- January 2021 |
- Food and Beverage / Food
Gluten-free Products Market by Type (Bakery Products, Condiments & dressings, Snacks & RTE Products, Pizzas & kinds of pasta), Distribution channel ( Conventional stores, Drugstores, Pharmacies, Specialty stores, etc.), By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa), Trend Analysis, Competitive Market Share & Forecast, 2020-2027
Gluten-free Products Market Size – Industry Trends & Forecast Report 2027The Global Gluten-Free Products market size was calculated to be USD xx billion in 20xx and is expected to take a surge at a CAGR of xx% till 2027 with an approximate value of USD xx till the forecast year. The sudden rise and interest are caused by the increase in the number of celiac diseases, additionally with the growth in gluten intolerance. Therefore, from the total population, more than 79% is devoid of the fact that they are suffering from celiac disease or gluten sensitivity. Additionally, the growth in demand from the millennials as they are getting more aware of the latest trends, health issues, and exercise regimes have fueled the relevant market.
Gluten-free Products Market Overview
The consumption of gluten-free products is very essential for people with allergies to gluten and celiac disease. Celiac disease or Coeliac disease is an autoimmune disorder that majorly affects the small intestine of the human bowel. The general symptoms include gastrointestinal problems such as abdominal distention, chronic diarrhea, loss of appetite, malabsorption, and children has poor health and growth. Gluten is a group of proteins, that are stored in seeds and found only in cereal grains. Specifically speaking, "gluten" belongs only to wheat proteins, and in the medical literature, this term is used to refer to the amalgam of prolamin and glutelin proteins. Which occur naturally in all grains that have been demonstrated capable of triggering celiac disease or gluten sensitivity.
Gluten-free Products Forecast and Trends
Gluten-free products as a healthy alternative
Ever since the evolution of technology, humans have grown more comfortable. All of this has led to extensive approaches taken by urban populations to keep up with today’s lifestyle changes and to maintain health. Additionally, the application of gluten-free alternatives in baking goods and preparations has helped in fat reduction. In contents such as pastries, strudels, dough for cookies, etc. Which helps in cholesterol management, improves blood lipid profile, and promotes healthy digestion boosted metabolism. The benefits of having a gluten-free diet consequently increase the appetite and are less in fat.
Increased number of populations with celiac disease
The population with celiac disorders has grown over the years or we could say that the fact that people have this innate disorder has become clearer. Increased preference for...