- January 2020 |
- Food and Beverage / Food
Global Gluten-Free Pasta Market Trend & Segmentation By Product (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta) , By Distribution Channel (Retail shops, supermarket/hypermarket, and E-commerce ), By Region (North America, Europe, Asia Pacific, LATAM and MEA); Trend Analysis, Competitive Market Share & Forecast, 2016-26.
Global Gluten-Free Pasta Market: Overview
A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. According to the World Health Organization (WHO), food intolerance and sensitivities affect around 1-2% of the global population. Over the past two decades, there has been an increase in the number of consumers intolerant to various food products such...