- August 2020 |
- Food and Beverage / Food Ingredients
Global Savory Ingredients Market Size, By Source (Natural and Synthetic), Production Technique (Heat Treatment, Acid Treatment, and Maillard Reaction), Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), Application (Food and Feedstuff), and Form (Liquid, Powder, and Others), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Market Competition Scenario & Outlook, 2020-2026
Global Savory Ingredients Market – Market Outlook & Trends
The Global Savory Ingredients Market appraised at USD 7.20 billion in 2019 and is estimated to reach a staggering figure of USD 9.76 billion by 2026, at a CAGR of 5.20% during the projection period. The growing requirement for the convenience food propels the growth of the Global Savory Ingredients Market. Rising disposable earnings combined with bustling...