Food and Beverage

Provide continuous front-line strategic market insights on the global food and beverage industry to make more-informed and less-uncertain business decisions.

  1. Home
  2. Food and Beverage
  • April 2020 |
  • Food and Beverage / Food Ingredients

Global Chlorella Powder Ingredient Market, By End Use (Food & Beverages, Cosmetics, Dietary Supplements, Animal Feed), By Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Pharmacies, Online Platforms), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Chlorella Powder Ingredient Market – Market Forecast & Trends

Growing emphasis of customers on health and aptness is important factor powering the demand for chlorella Powder Ingredients Market, internationally. The nutrient-dense alga has been ahead traction in the market for its health benefits. For instance, chlorella aids the body in detox by simplifying the elimination of numerous injurious compounds, counting heavy metals such as lead, cadmium, and mercury. Moreover, it has been found that chlorella fuels the making of antibodies, which recover the immune system. Due to these health...

  • April 2020 |
  • Food and Beverage / Food

Global Carotenoids Market, By Type (Astaxanthin, Beta-Carotene, Lutein, Lycopene, Canthaxanthin, and Zeaxanthin), By Application (Feed, Food & Beverages, Dietary Supplements, Cosmetics, and Pharmaceuticals), By Source (Natural and Synthetic), By Formulation (Oil suspension, Powder, Beadlet, Emulsion) By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Carotenoids Market – Market Forecast & Trends

The Global Carotenoids Market was prized at USD 1.27 billion in 2019, and it is predictable to reach USD 1.91 billion by 2026, at a CAGR of 4.7 %, over the forecast period.

Share Request Sample Read More -->

  • April 2020 |
  • Food and Beverage / Food

Global Mushroom Cultivation Market, By Type (Button mushroom, Oyster mushroom, Shiitake mushroom, Other types), By Application(Dried and Processed),By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Mushroom Cultivation Market – Market Forecast & Trends

The Global Mushroom Cultivation Market was prized at USD 16.9 billion in 2019, and it is predicted to reach USD 19.04 billion by 2026, at a CAGR of 4.3 %, over the forecast period....

  • April 2020 |
  • Food and Beverage / Beverage

Global Brewing Enzymes Market Size, By Source (Microbial and Plant), By Form (Liquid and Powder), By Type (Amylase, Beta-glucanase, Protease, Xylanase, ALDC, Pectinase), Application (Beer and Wine) and by Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America); Growth Potential, Trends Analysis, Competitive Market Size and Forecast, 2015-2025

Industry: Consumer

Global Brewing Enzymes Market: Overview

The Global Brewing Enzymes market was estimated to be worth of USD 349Mn in 2019, it is projected to grow at a substantial rate, during the forecast period 2020-2025. Brewing Enzymes are vital biochemical catalyst used in brewing products. Brewing Enzymes are extra quality attributes such as clarification, color, texture, or flavor. Share Request Sample Read More -->

  • April 2020 |
  • Food and Beverage / Food Ingredients

Global Bentonite Market by Product Type (Sodium, Calcium and Others), By Application (Foundry sands, Iron ore pelletizing, Cat litter, Drilling mud, Civil Engineering, Refining and Others) By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-26

Global Bentonite Market: Overview

Bentonite clay is formed by the alteration of volcanic ash and is primarily used to grease the cutting head, remove drill cuttings and close the borehole walls. Share Request Sample Read More -->

  • April 2020 |
  • Food and Beverage / Food Ingredients

Global Stevia Market by Extract Type (Powder, Liquid, Leaf), By Application (Bakery, Table top Sweetener, Dairy Product, Packaged Food, Beverages and Others), By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-26

  Global Stevia Market Forecast and Trends

The global Stevia market was around 520 million in 2019 and projected to reach the valuation of about 867 million by the year 2026 by growing at a CAGR of 7.51% during the forecast period 2020-2026.

Share Request Sample Read More -->

  • April 2020 |
  • Food and Beverage / Beverage

India Chocolate Market by Type (Dark Chocolate, Milk Chocolate, and White Chocolate), By Distribution Channel (Retail Sales, Institutional Sales), By Category (Chocolate Pouches & Bags, Boxed Chocolates, Countlines, Tablets, and Others), By Region (Northern India, Southern India, Eastern India, Western India); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

India Chocolate Market Forecast and Trends

The India Chocolate market estimated size was USD 1.76 Billion in 2019 and projected to reach USD 5.09 Billion by 2026 with a significant CAGR of 16.48% during the forecast period 2020-2026. Rising disposable income of the middle-class population, changes in taste preferences of Indian consumers & promotional strategies by manufacturers are expected to boost sales of chocolates in India during the forecast period.

Some of the other factors that would propel the market are growing online sales...

  • March 2020 |
  • Food and Beverage / Food

North America French Fries Market Size, By Type (Regular, Frozen) By Age Group (Below 18 Years, 20 - 35 Years Old, Above 35 Years Old), By Distribution Channel (Quick Service Restaurants (QSR), Institutional, Retail Outlets, Online, Others), and By Region (U.S., Canada); Trend Analysis, Competitive Market Share & Forecast, 2016-26

North America French Fries Market Forecast and Trends

The North America French Fries market has reached USD 2.07 Billion in 2019 and predicted to reach USD 10.06 Billion in 2026 at a CAGR of 3.31% during the forecast period from 2020-2026, owing to the rising western style cuisine amongst youngsters.

The French fries demand in North America is driven by a rise in customer preference for fast food as well as an increase in the number of people preferring to eat without overcooking. Furthermore, the rise in the number of...

  • March 2020 |
  • Food and Beverage / Beverage

Kombucha Market Size, By Product (Organic and Inorganic), By Type (Original and Flavored), By Application (Supermarket, Health Stores, Online Stores and Others) and By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America); Trend Analysis, Competitive Market Share & Forecast, 2016-26

Global Kombucha Market Forecast and Trends

The global kombucha market was valued at USD 1.45 billion in 2019 and expected to reach USD 6.12 billion by 2026, at a CAGR of 23.56% over the forecast period 2020 - 2026.

Growing consumer preference for functional drinks over carbonated drinks and juices, along with awareness regarding the essential nutritional benefits of the product, expected to fuel the market growth.  Kombucha is known to improve body functioning, digestive health, and lift up mood and energy levels. The growing popularity of the product can...

  • January 2020 |
  • Food and Beverage / Food

Global Gluten-Free Pasta Market Trend & Segmentation By Product (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta) , By Distribution Channel (Retail shops, supermarket/hypermarket, and E-commerce ), By Region (North America, Europe, Asia Pacific, LATAM and MEA); Trend Analysis, Competitive Market Share & Forecast, 2016-26.

Global Gluten-Free Pasta Market: Overview

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. According to the World Health Organization (WHO), food intolerance and sensitivities affect around 1-2% of the global population. Over the past two decades, there has been an increase in the number of consumers intolerant to various food products such...

We Cover Industry