Global Frozen Fruits and Vegetables Market Research Report- Forecast to 2027

Published | June 2019

According to BlueWeave Consulting,, The Global Frozen Fruits and Vegetables Market has witnessed continued demand during the last few years and is projected to reach 751 million tons by 2027, at a CAGR of 5.34% from 2016 to 2027, due to rise in disposable income and change in lifestyle & food habits. Frozen fruits and veggies are pre-cut, washed, ready to go, and downright convenient.

Freezing is a widely used method for food preservation. The process allows the preservation of texture, taste, and nutritional value in foods. The freezing process reaps the advantages of low temperatures at which chemical reactions are reduced, cellular metabolic reactions are delayed, and microorganisms cannot grow. Rising awareness about the nutritious value of frozen fruits and vegetables and the growing trend of clean eating are vital factors expected to fuel the global frozen fruits and vegetables market in the forecast period.

In addition, upsurge in technological developments coupled with improving cold storage chains in emerging countries have led to the development of a systematic supply of network of frozen fruits and vegetables will foster the global frozen fruits and vegetables market in future timeline.

Moreover, rapid increase in number of large retail chains, including hypermarkets and supermarkets will propels the global frozen fruits and vegetables market in upcoming period. Furthermore, changing consumption patterns and increasingly hectic lifestyles of consumers coupled with rising demand for newer flavors and ingredients in the product will accelerate the growth of the global frozen fruits and vegetables market in the next few years.

Based on type, the global frozen fruits and vegetables market is classified into fruits and vegetables. Vegetables segment is expected to witness highest growth rate owing to freezing helps to retain the essential nutrients in vegetables, such as carotenes, which are essential to synthesize vitamin A in the body. In addition, it help in avoid food wastage, to meet the needs of rising population.

On the basis, the global frozen fruits and vegetables market is categorized into whole, puree, topping bar and other processed forms. Topping bar will generate maximum revenue in account of its easy availability and easily usable during eating.

By the application, the global frozen fruits market is segmented into the fruits can be further sub-segmented into fruit juices & smoothies, whole fruits, salads & desserts, breakfast cereals, yoghurt, bakery foods and others and the vegetables frozen market can be further sub-segmented into whole vegetable, pizza toppings, RTE (Ready to Eat Foods), salads, pastas & noodles, soups and others. The frozen food segment of type category is expected to dominate the market during the forecast period in account of huge demand of red fruits, tropical fruits and citrus fruits, and apricots & berries in dairy products, baked foods, and confectionery items.

By geography, the global frozen fruits market can be segmented into North America, Europe, Asia Pacific, Middle East & Africa, and South America. North America is expected to dominate the market owing to increasing demand for healthy convenience foods.