Global Soy Protein Ingredients Market Size, by Type (Soy Protein Isolates, Soy Protein Concentrates, and Soy Flours) and Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, and Infant Foods), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), (Trend Analysis, Market Competition Scenario & Outlook, 2017-2021.
Published:
October 2020
Report Code:
BWC20191
Available Format:
PDF PDF Icon
Pages:
178

global soy protein ingredients market bwc20191

1.     Research Framework

1.1.  Research Objective

1.2.  Product Overview

1.3.  Market Segmentation

2.     Research Methodology


2.1.  Qualitative Research

2.1.1.       Primary & Secondary Sources

2.2.  Quantitative Research

2.2.1.       Primary & Secondary Sources

2.3.  Breakdown of Primary Research Respondents, By Region

2.3.1.       Secondary Research

2.3.2.       Primary Research

2.4.  Breakdown of Primary Research Respondents

2.5.  Market Size Estimation

2.6.  Assumption For The Study

2.7.  Market Breakdown & Data Triangulation

3.     Executive Summary


4.     Global Soy Protein Ingredients Market Insights


4.1.  Industry Value Chain Analysis

4.2.  DROC Analysis

4.2.1.       Growth Drivers

4.2.2.       Restraints

4.2.3.       Opportunities

4.2.4.       Challenges

4.3.  Technological Landscape

4.4.  Regulatory Framework

4.5.  Company Market Share Analysis,2020

4.6.  Porter’s Five forces analysis

4.6.1.       Bargaining Power of Suppliers

4.6.2.       Bargaining Power of Buyers

4.6.3.       Threat of New Entrants

4.6.4.       Threat of Substitutes

4.6.5.       Intensity of Rivalry

4.7.  Strategic Outlook

5.     Global Soy Protein Ingredients Market Overview

5.1.  Market Estimates & Forecast By Value, 2021-2027

5.1.1.       By Value (USD)

5.2.  Market Share & Forecast


       5.2.1. By Type


                                5.2.1.1. Soy Protein Isolates

                                5.2.1.2. Soy Protein Concentrates

                                5.2.1.3. Soy Flours 

                    

                     5.2.2. By Application


  5.2.2.1. Bakery & Confectionery

  5.2.2.2. Meat Alternatives

  5.2.2.3. Functional Foods

  5.2.2.4. Dairy Replacements

  5.2.2.5. Infant Foods    


                 

                    5.2.3. By Region


                                 5.2.3.1. North America

                                 5.2.3.2. Europe

                                 5.2.3.3. Asia Pacific

                                 5.2.3.4. South America

                                 5.2.3.5. Middle East & Africa


6.     North America Soy Protein Ingredients Market

6.1.  Market Estimates & Forecast By Value, 2021-2027

6.1.1.       By Value (USD)

6.2.  Market Share & Forecast

6.2.1.       By Type

6.2.2.       By Application

6.2.3.       By Country

6.2.3.1.           U.S

6.2.3.2.           Canada

7.     Europe Soy Protein Ingredients Market

7.1.  Market Estimates & Forecast By Value, 2021-2027

7.1.1.       By Value (USD)

7.2.  Market Share & Forecast

7.2.1.       By Type

7.2.2.       By Application

7.2.3.       By Country

7.2.3.1.           Germany

7.2.3.2.           U.K

7.2.3.3.           France

7.2.3.4.           Italy

7.2.3.5.           Rest of Europe

8.     Asia Pacific Soy Protein Ingredients Market

8.1.  Market Estimates & Forecast By Value, 2021-2027

8.1.1.        By Value (USD)

8.2.  Market Share & Forecast

8.2.1.       By Type

8.2.2.       By Application

8.2.3.       By Country

8.2.3.1.           China

8.2.3.2.           India

8.2.3.3.           Japan

8.2.3.4.           South Korea

8.2.3.5.           Rest of APAC

9.     South America Soy Protein Ingredients Market

9.1.  Market Estimates & Forecast By Value, 2021-2027

9.1.1.       By Value (USD)

9.2.  Market Share & Forecast

9.2.1.       By Type

9.2.2.       By Application

9.2.3.       By Country

9.2.3.1.           Brazil

9.2.3.2.           Mexico

9.2.3.3.           Argentina

9.2.3.4.           Rest of Latin America

10.  Middle East & Africa Soy Protein Ingredients Market

10.1.    Market Estimates & Forecast By Value, 2021-2027

10.1.1.    By Value (USD)

10.2.    Market Share & Forecast

10.2.1.    By Type

10.2.2.    By Application

10.2.3.    By Country

10.2.3.1.        Saudi Arabia

10.2.3.2.        UAE

10.2.3.3.        South Africa

10.2.3.4.        Rest of MEA

 

11.  Company Profile (Company Overview, Financial Matrix, Product landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook)*

·       Fonterra

·       Dupont

·       Shansong Biological

·       Solbar

·       Charotar Casein

·       Milk Specialties

·       Scoular

·       Archer Daniels Midland

·       Omega Protein

·       Kerry Group

·       Arla Foods

·       Glanbia

·       Dean Foods

·       Cargill

·       ABF and DMV

·       Other prominent players

 

12.  Strategic Recommendation

*Financial Details Not Be Captured in Case of Unlisted Companies

**The segmentation and the companies are subjected to modifications based on the in-depth secondary for the final deliverable

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