Products Market Size – Industry Trends & Forecast Report 2027
The Global Gluten-Free
Products market size was calculated to be USD billion in 20 and is
expected to take a surge at a CAGR of % till 2027 with an approximate value
of USD till the forecast year. The sudden rise and interest are caused by
the increase in the number of celiac diseases, additionally with the growth in
gluten intolerance. Therefore, from the total population, more than 79% is
devoid of the fact that they are suffering from celiac disease or gluten
sensitivity. Additionally, the growth in demand from the millennials as they
are getting more aware of the latest trends, health issues, and exercise
regimes have fueled the relevant market.
Products Market Overview
consumption of gluten-free products is very essential for people with allergies
to gluten and celiac disease. Celiac disease or Coeliac disease is an
autoimmune disorder that majorly affects the small intestine of the human
bowel. The general symptoms include gastrointestinal problems such as abdominal
distention, chronic diarrhea, loss of appetite, malabsorption, and children has
poor health and growth. Gluten is a group of proteins, that are stored in seeds
and found only in cereal grains. Specifically speaking, "gluten"
belongs only to wheat proteins, and in the medical literature, this term is used
to refer to the amalgam of prolamin and glutelin proteins. Which occur
naturally in all grains that have been demonstrated capable of triggering
celiac disease or gluten sensitivity.
Products Forecast and Trends
products as a healthy alternative
since the evolution of technology, humans have grown more comfortable. All of
this has led to extensive approaches taken by urban populations to keep up with
today’s lifestyle changes and to maintain health. Additionally, the application
of gluten-free alternatives in baking goods and preparations has helped in fat
reduction. In contents such as pastries, strudels, dough for cookies, etc.
Which helps in cholesterol management, improves blood lipid profile, and promotes
healthy digestion boosted metabolism. The benefits of having a gluten-free diet
consequently increase the appetite and are less in fat.
number of populations with celiac disease
population with celiac disorders has grown over the years or we could say that
the fact that people have this innate disorder has become clearer. Increased
preference for gluten-free products is one of the biggest market drivers for
global market growth of Gluten-free products. Moreover, the change in lifestyle
and health-related choices, that could prevent diseases like diabetes, obesity,
obesity-related cardiovascular issues has attracted a lot of consumers
worldwide and pump up the market growth even more.
though gluten-free products have various benefits for people with Celiac
disorders and bowel disorders. The gluten-free diet does lack an adequate
amount of dietary fibers. It could hence lead to digestive system ailments and
constipation primarily. Also, the volatility in prices of the products, their
unavailability throughout every social class, the high prices of raw materials,
and their different manufacturing methods could cause the market some degree of
loss, economically. Eventually, causing a considerable hamper to the global
market of gluten-free products.
of COVID 19 on Industry
the rise of COVID 19 and pandemic spread. The demand for superfoods,
nutraceuticals, and functional foods are anticipated to witness an upward
curve. All this majorly credits to the consumers worldwide, opting for immunity
boosters, pro-health choosers, etc. Additionally, the decline in the
transportation industry, affecting the consequent import & export of meats,
poultry, and seafood among regions. Has created a much-required demand for
algal, plant, and animal-based protein supplements in the form of spirulina,
algal protein powder, proteins.
Products Market Segmentation: By Type
on type, the given market for Gluten-free products is segmented into Bakery
Products, Condiments & dressings, Snacks & RTE Products, Pizzas &
kinds of pasta. As per the market trends, the segments snacks and RTE (Ready to
Eat) products, are forecasted to have the highest paced growth for the market.
This is credited to the rising preference for convenience foods over
conventional foods. The consumers consuming gluten-free breakfast cereals and
nutritional bars have been gaining much attraction in the market from all sorts
of populations, which helps in maintaining their health issues. Lately, the
mainstream food manufacturing industries are intensively joining specialty
foods and nutraceuticals to offer gluten-free snacks & RTE products
bringing more consumer traction for the relevant market.
Products Market Segmentation: By Distribution Channel
on the Distribution Channel, the market is divided into Conventional stores,
Drugstores, Pharmacies, Specialty stores, etc. The conventional stores are
highly populated in terms of purchasing gluten-free products globally. This is
majorly due to factors such as the ease of availability of stores, multiple
products, a variety of categories to choose from, etc., which gives a large
source of buying an item to the consumers. Therefore, owing to this, the
segment has accountability for the major share in the global gluten products
market, by distribution channel and is anticipated to swell at the highest of
all rate in the forecast period.
Products Market Segmentation: Regional Analysis
the regional analysis, Asia-Pacific would be the fastest growth is going to be
presented due to increased consumption of healthy dietary foods and newly
devised market strategies. Substantial market growth is also captured by
factors like increasing internet trends through remotest of the audience,
spreading the relevant popularity. Has helped a lot in booming E-Commerce
businesses and market, and to get reach in profitable regions. In regions
present in the southern hemisphere such as Australia itself was recorded as the
largest market for gluten-free products, with a share of 22.5% in the year
2019. North America also contributed to the market dominantly, with a revenue
share of approx. 40.61%. Thus, significant growth is highly expected in the
given regions in the projected period.
● In the year 2020,
October, General Mills was named in the annual edition of Forbes and JUST
Capital “Forbes JUST 100,”. Currently, the company tops the list for the Food
and Beverage sector and ranks 23rd overall of America’s Most JUST Companies,
being recognized for the commitments it served to its workers, customers,
communities, the environment, and shareholders.
● In the year 2019,
Dr. Schär AG/SPA had a strong grasp in the European market, and hence it
stretched out its international boundaries up to Argentina and Turkey by
launching new retail office centers.
The market players for Gluten-free products manufacturing are Boulder
Brands Inc.,CEREALTO, Dr. Schar Ag/Spa, General Mills, Hero Group Ag, Kellogg’s
Company, Seitz Glutenfrei, The Hain Celestial Group, Inc., Inc., Raisio PLC, DI
Manufacturing, Glutafin, True Foods, Silly Yak Foods, Prima Foods, Wheafree.
of the Report
Historical data – 2016-2019
Base Year – 2020
Forecast – 2020 – 2027
Revenue in USD Billion
U.S, Canada, Germany, UK, France,
Italy, Spain, Brazil, Mexico, Japan, South Korea, China, India, Argentina,
UAE, South Africa, Saudi Arabia.
By Type, By Distribution Channel, By
Boulder Brands Inc., CEREALTO, Dr. Schar Ag/Spa, General
Mills, Hero Group Ag, Kellogg’s Company, Seitz Glutenfrei, The Hain Celestial
Group, Inc., Inc., Raisio PLC, DI Manufacturing, Glutafin, True Foods, Silly
Yak Foods, Prima Foods, Wheafree.
of the Report
● Bakery Products
● Condiments &
● Snacks & RTE
● Pizzas &
kinds of pasta
By Distribution Channel
● Specialty stores,
● Asia Pacific
● North America
● Middle East &