Food And Beverage

GLOBAL PROTEIN SUPPLEMENT MARKET BY PRODUCT TYPE (WHEY PROTEIN, EGG PROTEIN, CASEIN PROTEIN, SOY PROTEIN, PEA PROTEIN & OTHERS), BY SOURCES (ANIMAL BASED & PLANT BASED), BY FORM (PROTEIN POWDER, RTD, PROTEIN BARS & OTHERS), BY APPLICATION (SPORTS NUTRITION & FUNCTIONAL FOOD) BY DISTRIBUTION CHANNEL (SUPERMARKET, ONLINE STORES, DIRECT CUSTOMER & OTHERS) BY REGION (NORTH AMERICA, EUROPE, ASIA PACIFIC, MIDDLE EAST & AFRICA AND LATIN AMERICA); SIZE AND FORECAST, 2014-2025

Global Yogurt Market, By Type (Flavored, Non-Flavored), Form (Conventional Yogurt, Greek Yogurt, Set Yogurt, Frozen Yogurt, Yogurt Drinks, Others), Fat Content (Regular, Low Fat, Fat Free), Packaging (Plastic Bottles, Tetra Packs, Others), Distribution Channel (Hypermarkets & Supermarkets, Specialty Stores, Independent Retailers), By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) Trend Analysis, Competitive Market Share & Forecast, 2021-2027 Global Yogurt Market Size - Industry Trends & Forecast Report 2027

Health benefits of eating yogurt, such as healthy digestion, protection against colon cancer, reduced risk of diabetes, immune system improvement, and fat loss, have contributed to the growth of global yogurt market.