Press Release | April 2020
Global Stevia market was around 520 million in 2019 and projected to reach the valuation about 867 million by the year 2026 by growing at a CAGR of 7.51% during the forecast period 2020-2026
It's a healthy, zero-calorie sweetener 200 times sweeter than sugar. Stevia also contains a variety of antioxidants, including flavonoids, triterpenes, tannins, and quercetin. Despite rising recognition and a growing number of health benefits associated with its use, consumers are increasingly substituting stevia for sugar. Numerous food and beverage manufacturers also use it in coffee, tea, smoothies, and yogurt to deliver low-calorie products.