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Global Gluten-Free Pasta Market Trend & Segmentation By Product (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta) , By Distribution Channel (Retail shops, supermarket/hypermarket, and E-commerce ), By Region (North America, Europe, Asia Pacific, LATAM and MEA); Trend Analysis, Competitive Market Share & Forecast, 2016-26.
- Published Date: January 2020
- Report ID: BWC19383
- Available Format: PDF
- Page: 190
1. Research Framework
1.1. Research
Objective
1.2. Product
Overview
1.3. Market
Segmentation
2. Research Methodology
2.1. Qualitative
Research
2.1.1.
Primary & Secondary Sources
2.2. Quantitative
Research
2.2.1.
Primary & Secondary Sources
2.3. Breakdown
of Primary Research Respondents, By Region
2.3.1.
Secondary Research
2.3.2.
Primary Research
2.4. Breakdown
of Primary Research Respondents
2.5. Market
Size Estimation
2.6. Assumption
for the Study
2.7. Market
Breakdown & Data Triangulation
3. Executive Summary
4. Global Gluten Free Pasta Industry
Insights
4.1. Industry
Value Chain Analysis
4.1.1.
Vendor Matrix
4.2. DROC
Analysis
4.2.1.
Growth Drivers
4.2.2.
Restraints
4.2.3.
Opportunities
4.2.4.
Challenges
4.3. Regulatory
Framework
4.4. Company
market share analysis,2019
4.5. Porter’s
Five forces analysis
4.5.1.
Bargaining Power of Suppliers
4.5.2.
Bargaining Power of Buyers
4.5.3.
Threat of New Entrants
4.5.4.
Threat of Substitutes
4.5.5.
Intensity of Rivalry
5. Global Gluten Free Pasta Market Overview
5.1. Market
Size & Forecast 2016-2026
5.1.1.
By Value (USD)
5.2. Market
Share & Forecast
5.2.1.
By Product Type
5.2.1.1.
Brown Rice Pasta
5.2.1.2.
Quinoa Pasta
5.2.1.3.
Chickpea Pasta
5.2.1.4.
Multigrain Pasta
5.2.2.
By Distribution Channel
5.2.2.1.
Retail Shops
5.2.2.2.
Hypermarket/Supermarket
5.2.2.3.
E-Commerce
5.2.3.
By Region
5.2.3.1.
North America
5.2.3.2.
Europe
5.2.3.3.
Asia Pacific
5.2.3.4.
Latin America
5.2.3.5.
Middle East & Africa
6. North America Gluten Free Pasta Market
6.1. Market
Size & Forecast 2016-2026
6.1.1.
By Value (USD)
6.2. Market
estimates & forecast
6.2.1.
By Product
6.2.2.
By Distribution Channel
6.2.3.
By Country
6.2.3.1.
U.S
6.2.3.2.
Canada
7. Europe Gluten Free Pasta Market
7.1. Market
Size & Forecast 2016-2026
7.1.1.
By Value (USD)
7.2. Market
estimates & forecast
7.2.1.
By Product
7.2.2.
By Distribution Channel
7.2.3.
By Country
7.2.3.1.
Germany
7.2.3.2.
U.K
7.2.3.3.
France
7.2.3.4.
Italy
7.2.3.5.
Rest of Europe
8. Asia Pacific Gluten Free Pasta Market
8.1. Market
Size & Forecast 2016-2026
8.1.1.
By Value (USD)
8.2. Market
estimates & forecast
8.2.1.
By Product
8.2.2.
By Distribution Channel
8.2.3.
By Country
8.2.3.1.
China
8.2.3.2.
India
8.2.3.3.
Japan
8.2.3.4.
Rest of APAC
9. Latin America Gluten Free Pasta Market
9.1. Market
Size & Forecast 2016-2026
9.1.1.
By Value (USD)
9.2. Market
estimates & forecast
9.2.1.
By Product
9.2.2.
By Distribution Channel
9.2.3.
By Country
9.2.3.1.
Brazil
9.2.3.2.
Argentina
9.2.3.3.
Rest of Latin America
10.Middle East & Africa Gluten Free
Pasta Market
10.1.
Market Size & Forecast 2016-2026
10.1.1.
By Value (USD)
10.2.
Market estimates & forecast
10.2.1.
By Product
10.2.2.
By Distribution Channel
10.2.3.
By Country
10.2.3.1.
Saudi Arabia
10.2.3.2.
UAE
10.2.3.3.
South Africa
10.2.3.4.
Rest of MEA
11.Company Profile (Company Overview,
Financial Matrix, Key Product landscape, Key Personnel, Key Competitors,
Contact Address, and Strategic Outlook)*
11.1.
Barilla G. e R. F.lli S.p.A. P.I.
11.2.
Bionaturae, LLC
11.3.
Doves Farm Foods Ltd.
11.4.
Dr. Schr AG/SPA (Dr. Schr)
11.5.
The Hain Celestial Group, Inc. (Hain
Celestial)
11.6.
Jovial Foods, Inc.
11.7.
Ebro Foods, S.A. Group (Ebro)
11.8.
Quinoa Corporation
11.9.
RP's Pasta Company
11.10.
The Kraft Heinz Company (Heinz)
11.11.
Bionaturae LLC
11.12.
General Mills, Inc.
11.13.
Hero AG
11.14.
Kellogg Company
11.15.
SIMILAE
11.16.
Other Prominent Players
*Financial
Details Not Be Captured in Case of Unlisted Companies
**The
segmentation and the companies are subjected to modifications based on in-depth
secondary for the final deliverable
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