Food and Beverage

Provide continuous front-line strategic market insights on the global food and beverage industry to make more-informed and less-uncertain business decisions.

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  • August 2020 |
  • Food and Beverage / Food Ingredients

Global Savory Ingredients Market Size, By Source (Natural and Synthetic), Production Technique (Heat Treatment, Acid Treatment, and Maillard Reaction), Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), Application (Food and Feedstuff), and Form (Liquid, Powder, and Others), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Market Competition Scenario & Outlook, 2020-2026

Global Savory Ingredients Market – Market Outlook & Trends 

The Global Savory Ingredients Market appraised at USD 7.20 billion in 2019 and is estimated to reach a staggering figure of USD 9.76 billion by 2026, at a CAGR of 5.20% during the projection period. The growing requirement for the convenience food propels the growth of the Global Savory Ingredients Market. Rising disposable earnings combined with bustling...

  • August 2020 |
  • Food and Beverage / Food

Global Plant-Based Beverages Market, by Source (Fruits, Nuts, Rice, Soy, and Others), Type (RTD Tea & Coffee, Plant-Based Milk, and Juices), and Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, and Online), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Market Competition Scenario & Outlook, 2016-2026

Global Plant-Based Beverages Market – Market Outlook & Trends 

 

The growing awareness regarding the benefits of plant-based products, and the increase in the vegan population are the significant factors that are enhancing the demand for plant-based beverages and other products. Besides, growth in health awareness, rise in per capita income, and growing consciousness toward chemical-free products are some of the main elements that fuel the market development.

  • July 2020 |
  • Food and Beverage / Food

Global Yerba Mate Market Size, By Form (Liquid Concentrate, Powder And Others), Application (Food And Beverage, Dietary Supplement, Cosmetic & Personal Care, Functional Food And Others), End-Use (Retail And Industrial), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Market Competition Scenario & Projection, 2020-2026

Global Yerba Mate Market – Market Forecast & Trends 

 

The Global Yerba Mate Market was appraised at USD 1224.97 million in 2019 and is estimated to reach USD 1611.977 million by 2026, at a 4% CAGR of during the projection period. High acceptance and consumption of yerba mate as a healthy drink among people is a primary factor driving the development of the worldwide...

  • July 2020 |
  • Food and Beverage / Food

Global Vitamin Consumption Market Size, by Type (Vitamin B, Vitamin E, Vitamin D, Vitamin C, Vitamin A, and Vitamin K), Application (Healthcare Products, Food & Beverages, Feed, and Personal Care Products), Source (Synthetic and Natural), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Market Competition Scenario & Outlook, 2020-2027

Global Vitamin Consumption Market – Market Outlook & Trends 


The Global Vitamin Consumption Market was evaluated at USD 5.18 billion in 2019 and is anticipated to reach USD 9.10 billion by 2027, at a CAGR of 7.30 % during the projection period. The constant growth of the wellness industry, rising demand for healthier & nutritional foods amid consumers worldwide, increasing awareness about health issues and...

  • May 2020 |
  • Food and Beverage / Food Ingredients

Lactoferrin Market Size, By Product (Spray Dried Powder and Freeze-Dried Powder), By Application (Food & Beverage, Personal care products), Sales Channel (Direct Sales, Indirect Sales), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Lactoferrin Market – Market Forecast & Trends

Lactoferrin Market was prized at USD 183.9 million in 2019, and it is predictable to reach USD 389.1 million by 2026, at a CAGR of 11.3 %, over the forecast period. The increasing consciousness among consumers concerning health and diet, al the rising prevalence of skin-related health circumstances are predictable to...

  • May 2020 |
  • Food and Beverage / Food Ingredients

Phytosterols Market Size, By Product (Beta-sitosterol,Campesterol, Stigmasterol), By Application (Pharmaceuticals, Cosmetics, Food Ingredients), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Competitive Market Share & Forecast, 2020-2026

Phytosterols Market – Market Forecast & Trends

Phytosterols Market was prized at USD 679.7 million in 2019, and it is predictable to reach USD 1106.5 million by 2026, at a CAGR of 7.5 %, over the forecast period. Rising demand for dietary additions complementing cardiovascular health is predictable to surge the ingesting of phytosterols as a purposeful ingredient. This...

  • May 2020 |
  • Food and Beverage / Food

APAC and MEA Frozen Bakery Products Market, by Type (Breads, Pizza Crusts, Cakes & Pastries, others), By Distribution Channel (Artisan Bakers, Retail, Catering & Online Channel), By Technology (Raw Products, Ready-to-Bake, Ready Baked & Frozen), Source (Corn, Wheat, Barley, and Rye), By Region (Asia Pacific and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

APAC and MEA Frozen Bakery Products Market – Market Forecast & Trends

The consumer’s appeal for suitability in having food products is one of the main factors that drive the development of the frozen bakery products market. The convenience factor is vital for the consumer even when it comes to food ingesting as it aids in cutting down the time for daily chores. Thus, frozen foodstuffs gain significance amid the object consumers. Over the past couple of years, there is a development in a request of frozen food products, which is...

  • May 2020 |
  • Food and Beverage / Food

Global Camel Milk Product Market Size, Share, By Product Type(raw camel milk, pasteurized camel milk, flavoured camel milk, camel milk cheese, camel milk yoghurt, camel milk laban, camel milk ghee, camel milk ice cream, camel milk powder, camel milk infant formula and others); By Distribution Channel (supermarkets and hypermarkets, convenience stores, specialty stores, online stores and others.); By Packaging Type (cartons, bottles, cans, jars and others), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Camel Milk Product Market – Market Forecast & Trends

Growing approval of camel milk owing to its easy-to-digest property amid lactose-prejudiced customers is predictable to have an optimistic influence on the industry. Aside from this, the camel milk is more nutritious as compared to cow milk as it contains higher quantities of copper, iron, sodium, manganese, potassium, magnesium, and vitamin A and C.

The drink has low-fat content, which is about only 2 to 3%, as likened to cow dairy and thus, is predictable to appeal...

  • May 2020 |
  • Food and Beverage / Food

Global Extruded Snacks Market, by Type (Simply extruded, Expanded, Co-extruded), Raw Material (Wheat, Potato, Corn, Oats, Rice, Multigrain), Manufacturing Method (Single-screw, Twin-screw), Distribution Channel(hypermarkets & supermarkets, independent retailers and convenience stores),By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Extruded Snacks Market – Market Forecast & Trends

The different routine owing to the growing acceptance of westernization and high one-use income among the customers is predictable to supplement the development of the worldwide Extruded Snacks market during the prediction period. In total, the alteration in the consumer behavior design that is the change from full-fledged meal to snacking is expected to boost the market growth. The increasing reserves by the retail industry in the growth of hypermarkets and supermarkets will be added to increase the development chances for the...

  • May 2020 |
  • Food and Beverage / Food

Global Margarine Market, Product Type (Traditional margarine, Liquid margarine, and Others), Usage (Spreadable and Non-spreadable), Distribution Channel (Retail, Food Sector, and Industrial),By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Margarine Market – Market Forecast & Trends

The global margarine market is determined by the growing intake of margarine, rising bakery and confectionery industry, and low price of margarine. Besides, the increasing contribution of modern margarine in the dietary fat intake further provides important opportunities for the various investors in this market. The detail also drives the request for margarine that margarine is a cheaper substitute for butter.  Accessibility of other replacements for margarine and health-related concerns of fat ingesting may confine the development of the otherwise consistently growing industry.

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