Food and Beverage

Provide continuous front-line strategic market insights on the global food and beverage industry to make more-informed and less-uncertain business decisions.

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  • May 2020 |
  • Food and Beverage / Food

APAC and MEA Frozen Bakery Products Market, by Type (Breads, Pizza Crusts, Cakes & Pastries, others), By Distribution Channel (Artisan Bakers, Retail, Catering & Online Channel), By Technology (Raw Products, Ready-to-Bake, Ready Baked & Frozen), Source (Corn, Wheat, Barley, and Rye), By Region (Asia Pacific and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

APAC and MEA Frozen Bakery Products Market – Market Forecast & Trends

The consumer’s appeal for suitability in having food products is one of the main factors that drive the development of the frozen bakery products market. The convenience factor is vital for the consumer even when it comes to food ingesting as it aids in cutting down the time for daily chores. Thus, frozen foodstuffs gain significance amid the object consumers. Over the past couple of years, there is a development in a request of frozen food products, which is...

  • May 2020 |
  • Food and Beverage / Food

Global Camel Milk Product Market Size, Share, By Product Type(raw camel milk, pasteurized camel milk, flavoured camel milk, camel milk cheese, camel milk yoghurt, camel milk laban, camel milk ghee, camel milk ice cream, camel milk powder, camel milk infant formula and others); By Distribution Channel (supermarkets and hypermarkets, convenience stores, specialty stores, online stores and others.); By Packaging Type (cartons, bottles, cans, jars and others), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Camel Milk Product Market – Market Forecast & Trends

Growing approval of camel milk owing to its easy-to-digest property amid lactose-prejudiced customers is predictable to have an optimistic influence on the industry. Aside from this, the camel milk is more nutritious as compared to cow milk as it contains higher quantities of copper, iron, sodium, manganese, potassium, magnesium, and vitamin A and C.

The drink has low-fat content, which is about only 2 to 3%, as likened to cow dairy and thus, is predictable to appeal...

  • May 2020 |
  • Food and Beverage / Food

Global Extruded Snacks Market, by Type (Simply extruded, Expanded, Co-extruded), Raw Material (Wheat, Potato, Corn, Oats, Rice, Multigrain), Manufacturing Method (Single-screw, Twin-screw), Distribution Channel(hypermarkets & supermarkets, independent retailers and convenience stores),By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Extruded Snacks Market – Market Forecast & Trends

The different routine owing to the growing acceptance of westernization and high one-use income among the customers is predictable to supplement the development of the worldwide Extruded Snacks market during the prediction period. In total, the alteration in the consumer behavior design that is the change from full-fledged meal to snacking is expected to boost the market growth. The increasing reserves by the retail industry in the growth of hypermarkets and supermarkets will be added to increase the development chances for the...

  • May 2020 |
  • Food and Beverage / Food

Global Margarine Market, Product Type (Traditional margarine, Liquid margarine, and Others), Usage (Spreadable and Non-spreadable), Distribution Channel (Retail, Food Sector, and Industrial),By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Margarine Market – Market Forecast & Trends

The global margarine market is determined by the growing intake of margarine, rising bakery and confectionery industry, and low price of margarine. Besides, the increasing contribution of modern margarine in the dietary fat intake further provides important opportunities for the various investors in this market. The detail also drives the request for margarine that margarine is a cheaper substitute for butter.  Accessibility of other replacements for margarine and health-related concerns of fat ingesting may confine the development of the otherwise consistently growing industry.

  • April 2020 |
  • Food and Beverage / Food Ingredients

Global Chlorella Powder Ingredient Market, By End Use (Food & Beverages, Cosmetics, Dietary Supplements, Animal Feed), By Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Pharmacies, Online Platforms), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Chlorella Powder Ingredient Market – Market Forecast & Trends

Growing emphasis of customers on health and aptness is important factor powering the demand for chlorella Powder Ingredients Market, internationally. The nutrient-dense alga has been ahead traction in the market for its health benefits. For instance, chlorella aids the body in detox by simplifying the elimination of numerous injurious compounds, counting heavy metals such as lead, cadmium, and mercury. Moreover, it has been found that chlorella fuels the making of antibodies, which recover the immune system. Due to these health...

  • April 2020 |
  • Food and Beverage / Food

Global Carotenoids Market, By Type (Astaxanthin, Beta-Carotene, Lutein, Lycopene, Canthaxanthin, and Zeaxanthin), By Application (Feed, Food & Beverages, Dietary Supplements, Cosmetics, and Pharmaceuticals), By Source (Natural and Synthetic), By Formulation (Oil suspension, Powder, Beadlet, Emulsion) By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Carotenoids Market – Market Forecast & Trends

The Global Carotenoids Market was prized at USD 1.27 billion in 2019, and it is predictable to reach USD 1.91 billion by 2026, at a CAGR of 4.7 %, over the forecast period.

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  • April 2020 |
  • Food and Beverage / Food

Global Mushroom Cultivation Market, By Type (Button mushroom, Oyster mushroom, Shiitake mushroom, Other types), By Application(Dried and Processed),By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Mushroom Cultivation Market – Market Forecast & Trends

The Global Mushroom Cultivation Market was prized at USD 16.9 billion in 2019, and it is predicted to reach USD 19.04 billion by 2026, at a CAGR of 4.3 %, over the forecast period....

  • April 2020 |
  • Food and Beverage / Beverage

Global Brewing Enzymes Market Size, By Source (Microbial and Plant), By Form (Liquid and Powder), By Type (Amylase, Beta-glucanase, Protease, Xylanase, ALDC, Pectinase), Application (Beer and Wine) and by Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America); Growth Potential, Trends Analysis, Competitive Market Size and Forecast, 2015-2025

Industry: Consumer

Global Brewing Enzymes Market: Overview

The Global Brewing Enzymes market was estimated to be worth of USD 349Mn in 2019, it is projected to grow at a substantial rate, during the forecast period 2020-2025. Brewing Enzymes are vital biochemical catalyst used in brewing products. Brewing Enzymes are extra quality attributes such as clarification, color, texture, or flavor. Share Request Sample Read More -->

  • April 2020 |
  • Food and Beverage / Food Ingredients

Global Bentonite Market by Product Type (Sodium, Calcium and Others), By Application (Foundry sands, Iron ore pelletizing, Cat litter, Drilling mud, Civil Engineering, Refining and Others) By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-26

Global Bentonite Market: Overview

Bentonite clay is formed by the alteration of volcanic ash and is primarily used to grease the cutting head, remove drill cuttings and close the borehole walls. Share Request Sample Read More -->

  • April 2020 |
  • Food and Beverage / Food Ingredients

Global Stevia Market by Extract Type (Powder, Liquid, Leaf), By Application (Bakery, Table top Sweetener, Dairy Product, Packaged Food, Beverages and Others), By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-26

  Global Stevia Market Forecast and Trends

The Global Stevia market was around 520 million in 2019 and projected to reach the valuation of about 867 million by the year 2026 by growing at a CAGR of 7.51% during the forecast period 2020-2026.

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