Food and Beverage

Provide continuous front-line strategic market insights on the global food and beverage industry to make more-informed and less-uncertain business decisions.

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  • April 2021 |
  • Food and Beverage / Food

Global Frozen Finger Chips Market,By Type(Plain, Masala); By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Direct Purchase, Distributors); By End-Use(Food Service, Retail); By Region (North America, Europe, the Asia-Pacific, the Middle East & Africa, and Latin America); Trend Analysis, Competitive Market Share & Forecast, 2020-2027

Global Frozen Finger Chips Market Size – Industry Trends & Forecast Report 2027

 

The global frozen finger chips market is growing with a CAGR of 3.7 % and touched USD 20.72 Billion in 2020. The market is expected to reach USD 26.35 Billion by 2027. Share Request Sample Read More -->

  • March 2021 |
  • Food and Beverage / Food Ingredients

Global Nutraceutical Market- By Product Type (Functional Food [Cereal, Bakery and Confectionary, Dairy & Snack]),Functional Beverage [Energy Drink, Sports Drink, Fortified Juice, and Dairy & Dairy alternative Beverage];Dietary Supplements[Vitamins, Minerals, Botanicals, Enzyme, Fatty Acids, and Proteins]; By Distribution Channel(Speciality Stores, Department Stores, Supermarkets, Superstore, Hypermarket, Door-to-Door selling, eCommerce sites); By Region (North America, Europe, the Asia-Pacific, Latin America, and the Middle East and Africa); Trend Analysis, Competitive Market Share & Forecast, 2017-2027

Global Nutraceutical Market- Industry Trends & Forecast Report 2027

The global nutraceutical market reached USD 410.20 billion in 2020 and is further projected to reach USD 712.63 billion by 2027, growing at a CAGR of 8.28% during 2021-2027 (forecast period).The growth of the global nutraceutical market has been positively impacted by the rising demand for healthy and nutritious food. Nutraceuticals available in the form of gummies, drinks, capsules, syrups, and powder are effective and easy to use, which has increased their adoption. Also, some over-the-counter dietary supplements, such as OMEGA-3-fatty...

  • March 2021 |
  • Food and Beverage / Food Ingredients

Global Lactoferrin Market, By Function (Iron Absorption, Anti-inflammatory, Intestinal Flora Protection, Antibacterial, Immune Cell Stimulation, Antioxidant); By Application (Food & Beverages, Infant Formula, Sports & Functional Foods, Pharmaceuticals, Personal Care Products, Other applications); By Region (North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2017-2027

Global Lactoferrin Market- Industry Trends & Forecast Report 2027


The global lactoferrin market

  • March 2021 |
  • Food and Beverage / Food Processing Equipment

Global Processed Snacks Equipment Market- By Type (Cutting peeling, Grinding, Slicing, and Washing Equipment, Mixing & Blending Equipment, Extruders, Coating Equipment, Air Fryers & Ovens, and others), By Application (Bakery & Confectionery, Meat, Poultry & Seafood Snacks, Extruded Snacks, and Others), By Region (North America, Europe, Asia Pacific, and Rest of the World); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Processed Snacks Equipment Market- Industry Trends & Forecast Report 2026


The global processed snacks equipment market is expected to reach USD 10.9 billion by 2026, at a CAGR of 2.3% from 2021-26 (forecast period). With the rising demand for food products and increasing investment opportunities in food processing, the global processed snacks equipment market is all set to exhibit strong growth. North America and Europe have a thriving food & beverage processing industry. Moreover, the presence of international processed snack equipment manufacturers in North America...

  • March 2021 |
  • Food and Beverage / Food

Global Processed Snacks Market- By Product (Potato Chips, Extruded Snacks, Nuts & Seeds, Popcorn, Pretzels, Chocolates, Sweet Biscuits, Snack Bars, Sweet Baked, Fruit Snacks, Meat Snacks, and Others), By Distribution Channel (Supermarket/ Hypermarket, Independent Retailers, Convenience Stores, Service Station, and Others), By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Processed Snacks Market- Industry Trends & Forecast Report 2026

The global processed snacks market was worth USD 390.3 billion in 2020 and is further projected to reach USD 493.8 billion by 2026, growing at a CAGR of 4.2% during 2021-2027 (forecast period).

The shift in consumer eating habits is one of the major factors driving the market for processed snacks around the world. Processed snacks are more compact and less perishable than prepared foods. Other than preservatives and sweeteners, packaged snacks typically...

  • March 2021 |
  • Food and Beverage / Food Ingredients

Global Functional Proteins Market by Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, Casein &Caseinates, Soy Protein, and Others),by Source (Plant and Animal), by Application (Functional Foods, Functional Beverages, Dietary Supplements, and Animal Nutrition),,by Form (Dry and Liquid),by Region (North America, Europe, Asia Pacific, Middle East & Africa, and Latin America), Trend Analysis, Competitive Market Share and Forecast, 2017-2027

Global Functional Proteins Market Size- Industry Trends & Forecast Report 2027

The global functional proteins market is estimated to have reached USD 5.1 billion in 2020. The market is further projected to garner USD 7.2 billion by 2027, at a CAGR of 6.1% during 2021-2027 (forecast period).Increased demand for nutraceuticals are expected to remain a key driving force in the near future due to the rising consumer awareness towards maintaining a balanced diet and improving the nutritional value of the human body.

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  • January 2021 |
  • Food and Beverage / Food

India Soan Papdi Market Size, By Type (Classic, Flavored), By Segment (Ghee, Non-Ghee) By Distribution Channel (Convenience Store, Hypermarket/ Supermarket, Online Store, Sweet Shop/ Traditional Retail Store), By Region (North India, South India, East India, West India), Trend Analysis, Competitive Market Share & Forecast, 2020-2027

India Soan Papdi Market Size - Industry Trends & Outlook Report 2020-2027

The India Soan Papdi Market is expected to reach the value of approximately USD  by the end of the projected time frame, by expanding at a steady CAGR of % during the forecast period 2020- 2027. The rise in demands for packaged traditional sweets has been there since the last decade. Also, the widespread popularity of soanpapdi during festivities in India has a significant role in propelling the market growth of the market. 

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  • October 2020 |
  • Food and Beverage / Food Ingredients

Global Soy Protein Ingredients Market Size, by Type (Soy Protein Isolates, Soy Protein Concentrates, and Soy Flours) and Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, and Infant Foods), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), (Trend Analysis, Market Competition Scenario & Outlook, 2017-2021.

Global Soy Protein Ingredients Market Size - Industry Trends & Outlook Report 2027

 

Global Soy Protein Ingredients Market is estimated to be USD by 2027 from USD in 2020, at a CAGR of from 2021 to 2027. The global soy...

  • October 2020 |
  • Food and Beverage / Food

Global Low-Calorie Food Market Size, by Product Type (Sugar Substitutes, Sugar Alcohol Substitutes, Nutrient Based Substitutes), By Application (Dairy Products, Bakery Products, Dietary Products, Snacks), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Competitive Market Share & Forecast, 2016-2026

Global Low-Calorie Food Market Size - Industry Trends & Outlook Report 2026

The worldwide low-calorie food market is rising at a noteworthy rate due to a surge in the geriatric population, increasing health mindfulness, swift acceptance of fit lifestyle, and growing diabetes and obesity rates. There is a high request for low-calorie foods in nations with extremely obese people such as Brazil, China, and India. The varying food design of children and youth is providing ample development chances for the low-calorie food market...

  • October 2020 |
  • Food and Beverage / Food Ingredients

Global Shea butter Market by Application (Food & Beverages, Cosmetics, Medicines & Others), By Species (Vitellaria Paradoxa & Vitellaria Nilotica), By Certified (Certified & Non- Certified), By Region (North America, Europe, Asia Pacific, Rest of World); Trend Analysis, Competitive Market Share & Forecast, 2016-2026.

Global Shea butter Market size- Industry Trends & Forecast Report 2026

The Global Shea butter Market has gained momentum in recent years with a CAGR of 7.1%, in value terms, over the forecast period 2020-2026, and is expected to reach USD 1,693.13 Million by 2026. The growing demand for Shea butter in the food & beverage industry and cosmetics Industry are vital factors expected to encourage the growth of the global Shea butter...

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