Global Canned Mushroom Market, By Product Type (Button, Shiitake, Oyster, Morel & Others) By Application (Household, Restaurant & Hotels) By Distribution Channel (Retail Stores, E-commerce Stores) By Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa), Size and Forecast 2015-2025

March 2019
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global canned mushroom market 1989


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Global Canned Mushroom Market was valued at $5.3 billion in 2018. This market is projected to grow at a CAGR of 11.2% from 2019 to 2025. Canned mushroom is prepared from the sound, succulent, fresh mushroom by proper trimming, washing, sorting and sufficiently processed by heat to assure the preservation of the product with the addition of water, Salt, or monosodium glutamate in hermetically sealed containers to improve its shelf life. It contains high-quality protein and essential nutrients such as protein, vitamin B & C, fiber, calcium, and minerals which are an important part of a healthy diet and helps in reducing the chances of cardiovascular diseases and high blood pressure.

The demand of canned mushroom is growing as it is highly preferred by consumers owing to its benefits such as low calories, low-sodium content, fat-free and cholesterol-free, which is essential for healthy cognitive functions and immune system. Furthermore, it has an anti-aromatase activity, which inhibits the aromatase enzyme.

It also reduces the risk of developing cancer, which is driving the growth of the market. Increasing consumption of canned mushroom is expected in the global market owing to the rising incidence of diabetes, obesity, cholesterol, and coronary heart disorders will boost the demand for dietary fiber-rich food products such as mushrooms in the coming years. Moreover, there is also a growing demand for healthy food options with longer shelf life which in turn, drives the canned mushroom market with a healthy growth rate during the forecast period.

Global Canned Mushroom Market –Product Analysis

On the basis of product type, global canned mushroom segmented as Button, Shiitake, Oyster, and Morel & Others. The button mushrooms were the first mushrooms to be commercially exploited on an industrial scale and hence are more popular than other types. This segment is expected to witness significant growth in the market in the coming years owing to the vast rise in demand for processed food products and the increased consumption of white mushrooms, the mushroom market is expected to have significant growth and create opportunities for players operating in the market. In the U.S. and Europe, a major contribution towards mushroom production is seen for the button mushroom. Whereas the global demand for shiitake mushrooms share the second largest market share followed by button mushrooms and are popular in the U.S. and in Western European countries.

Global Canned Mushroom Market –Regional Analysis

The market in North America is expected to dominate the target market in terms of revenue over the forecast period, owing to increasing production and consumption of processed mushroom includes canned mushroom in various countries in this region. Moreover, the market in Europe is also expected to register significant share in terms of revenue over the forecast period. The market in Asia Pacific is expected to register fastest growth over the forecast period, owing to increasing government initiatives for encouraging mushroom cultivation in various countries in this region. For instance, Government of India launched plan National Horticulture Board (NHB) to improve integrated development of agriculture industry and processing of mushrooms.

Global Canned Mushroom Market: Competitive Landscape

Some of the leading and promising manufacturers operating in the global canned mushroom market are Costa Group, Okechamp SA., Monterey Mushrooms Inc., Greenyard, Prochamp, The Mushroom Company, Muniraj Mushroom Farm, Dhruv Agro, and Shanghai Finc Food Co., Ltd. Monaghan Mushrooms, Shanghai Finc Bio-Tech Inc., CMP Mushrooms Greenyard NV (Lutece), and Bonduelle SA have been identified as the major companies that are currently ahead of the curve owing to their well-established distribution network and regular indulgence in the activities of mergers and acquisitions.

Objective of the Study:

To analyze and forecast market size of the global canned mushroom market, in terms Value.

To examine the careful market segmentation and forecast the market size, on the basis of region, segmented into 5 regions, namely, North America, Europe, Asia Pacific, MEA, & LATAM and major countries in the respective regions

To outline, categorized and forecast the global canned mushroom market on the basis of type, , and application and distribution channel.

To examine competitive developments like expansions, technological advancement, new product launches, and regulative framework within the global canned mushroom market.

To identify the drivers and challenges for global canned mushroom market.

To spot the profile of leading players and an array of strategy outlook and SWOT analysis of major industry players.

 Scope of the Report

By Product

·         Button Canned Mushroom

·         Shiitake Canned Mushroom

·         Oyster Canned Mushroom

·         Morel Canned Mushroom

·         Others

By Application

·         Household

·         Restaurant & Hotels

By Distribution channel

·         Retail Stores

·         E-commerce stores

In addition, the report provides analysis of the canned mushroom market with respect to the following geographic segments:

·         North America

·         Latin America

·         Asia Pacific (APAC)

·         Europe

·         Middle East Africa

Customization Scope for the Client

Client satisfaction is our first and last priority. And that’s why BlueWeave Consulting offers customization according to Company’s specific needs. The following customization options are available for the report:

Additional Company Information

·         With three additional company detail analysis.

·         Additional country analysis.

·         Detailed segment analysis.


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