Global Fish Oil Market, By Species Type (Anchovy, Mackerel, Sardines, Cod liver, Herring, and Menhaden), By Application (Aquaculture, Animal Nutrition & Pet food, Pharmaceuticals, and Supplements & Functional food), By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America); Size and Forecast, 2015-2025

Global Fish Oil Market, By Species Type (Anchovy, Mackerel, Sardines, Cod liver, Herring, and Menhaden), By Application (Aquaculture, Animal Nutrition & Pet food, Pharmaceuticals, and Supplements & Functional food), By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America); Size and Forecast, 2015-2025

Published: 13/03/2019

Report Code: BWC19114

Available Format: PDF

Pages: 115

Fish Oil Market: Overview

Fish Oil Market presents promising growth prospects and expected to gain traction over the forecast period 2019-2025. Owing to increasing aquaculture activities, rising health consciousness among the population and growing awareness associated with health advantages of omega 3 fatty acid are considered as one of the prominent factors nurturing the growth of fish oil industry throughout the forecast period. Fish oil is most frequently used for conditions associated with the heart and blood system. Fish oil is extensively adopted in several human and animal nutrition applications as a food and feed supplement. Additionally, Fish oil has been used for preventing heart disease, as well as for clogged arteries, chest pain, irregular heartbeat, bypass surgery, heart failure, rapid heartbeat, preventing blood clots, and high blood pressure after a heart transplant. Rising demand for hydrogenated vegetable oils and margarine on account of changing eating habits is expected to simulate industry expansion. In Japan, the consumption of nutritional and pharmaceutical grade fish oil has considerably increased due to rising health concerns among the country’s geriatric population. Furthermore, the growing use of the ingredient in cosmetic products, as emollients and in general ointments is projected to promote market growth.

Anchovy species holds the largest market size in the global fish oil market during the forecast period.

Based on species, the fish oil market is bifurcated into Anchovy, Mackerel, Sardines, Cod liver, Herring, and Menhaden. Anchovy dominates the oils fish market and anticipated to lead the market over the forecast period. Owing to the highest concentrations of Eicosapentaenoic acid (EHA) and Docosahexaenoic acid (DHA) polyunsaturated fatty acids of any fish species. Fish oil supplements improve the symptoms of certain psychiatric disorders. The anchovy is well known for its ability to lower levels of triglycerides and cholesterol in the blood. Anchovies are a good source of omega-3 fatty acids, protein, and important vitamins and minerals in each serving followed by cod liver.

Among applications, the Aquaculture segment is anticipated to dominate the fish oil market during the forecast period

On the basis application, the fish oil market is divided into Aquaculture, Animal Nutrition & Pet food, Pharmaceuticals, and Supplements & Functional food. With respect to the development of the fishing industry, high demand for fishes for direct human consumption and the positive industry outlook on aquaculture activities. The health benefits such as lowering blood pressure and bad cholesterol and reducing the risk of coronary heart disease (CHD) are the key factor propelling the global market growth. Though, increasing R&D activities along with technological advancement in aquaculture farming is projected to stimulate market growth in the coming years.

Europe accounts for the largest market size in the global fish oil market during the forecast period.

Geographically, the fish oil market is analyzed across North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. Europe is the leading region of the overall fish oil market during the forecast period 2019-2025. Owing to the large-scale salmon and trout farming. Chile, Denmark, and Peru have the largest fish oil production in the European countries and account for more than 50% share of the market. Further, the European Commission approved the Strategic Guidelines and Common Fisheries Policy Reform in 2014, which is constantly supporting the aquaculture segment in this region. The Asia Pacific region is expected to show substantial growth over the forecast period due to plentiful fishing and farming and growing food and beverage industry in the region. China is expected to become a dominant producer of fish in the coming years owing to the growing aquaculture industry in the region. Moreover, growing awareness regarding health benefits of fish oil and maximum focus on aquaculture industry in emerging economies such as India and China, are likely to boost the market growth during the forecast period.

Objective of the Study:

  • To analyze and forecast market size of the Global Fish Oil market, in terms of value & volume.
  • To examine the careful market segmentation and forecast the market size, in terms value, on the basis of region by segmenting fish oil market into five regions, namely, North America, Europe, Asia Pacific, Middle East and their leading countries.
  • To outline, categorized and forecast the global fish oil market on the basis of species type, and application.
  • To examine competitive developments like expansions, technological advancement, services, and regulative framework within the global fish oil market.
  • To highlight the impact analysis of the factors, affecting the market dynamics such as drivers, restraints, opportunities, and challenges.
  • To strategically profile the key players and comprehensively analyze their market shares along with detailing the competitive landscape for market leaders.

Global Fish Oil Market Competitive Landscape

Companies such as Omega Protein Corporation, FMC Corporation, Copeinca ASA, Corpesca S.A., Colpex International, TripleNine Group A/S, FF Skagen A/S, Pesquera Diamante S.A., Marvesa Holding N.V, V, TASA, American Marine Ingredients, Croda Inc., GC Rieber Oils, Epax ASare the leading player in global fish oil market.

Key Target Audience:

  • Market research and consulting firms
  • Industry associations
  • Global Fish oil manufacturers
  • Research organizations and consulting companies
  • Organizations, associations and alliances related to fish oil market
  • Regulatory bodies

Scope of the Report

By Species Type

  • Anchovy
  • Mackerel
  • Sardines
  • Cod liver
  • Herring
  • Menhaden

By Application

  • Aquaculture
    • Salmon & Trout
    • Marine fish
    • Tilapias
    • Cyprinids
  • Animal Nutrition & Pet food
  • Pharmaceuticals
  • Supplements & Functional food

In addition, the report provides analysis of the fish oil market with respect to the following geographic segments and their high performing regions:

  • North America
  • Europe
  • Asia Pacific (APAC)
  • LATAM
  • MEA

Business Questions answer by the report

  • How will the market drivers, restraints and opportunities affect the market dynamics?
  • What will be the market size in terms of value and volume and market statistics with detailed classification
  • Which segment dominates the market or region and one will be the fastest growing and why?
  • A comprehensive survey of the competitive landscape and the market participant players
  • Analysis of strategy adopted by the key player and their impact on other players.

Customization Scope for the Client

Client satisfaction is our first and last priority. And that’s why BlueWeave Consulting offers customization according to Company’s specific needs. The following customization options are available for the report:

Additional Company Information

  • With five additional company detail analysis.
  • Additional country analysis.
  • Detailed segment analysis.

1.     Research Framework

1.1.   Research overview

1.2.   Product Overview

1.3.   Market Segmentation

2.     Research Methodology

3.     Executive Summary

4.     Industry Insights

4.1.   Industry Value Chain Analysis

4.1.1. Vendor Matrix

4.2.   Pricing Analysis

4.3.   Industry Impact and Forces

4.3.1.  Growth Drivers

4.3.2.  Challenges

4.4.   Technological Landscape

4.5.   Regulatory Framework

4.6.   Company market share analysis,2018

4.7.   Growth Potential analysis,2018

4.8.   Porter’s Five forces analysis

4.8.1.  Bargaining Power of Suppliers

4.8.2.  Bargaining Power of Buyers

4.8.3.  Threat of New Entrants

4.8.4.   Threat of Substitutes

4.8.5.   Intensity of Rivalry

4.9.   PESTEL Analysis

4.10. Strategic Outlook

5.      Fish Oil Market Overview

5.1.   Market Size & Forecast

5.1.1.  By Value (USD Million)

5.1.2.  By Volume (Kilo Tons)

5.2.   Market Share & Forecast

5.2.1.   By Species Type

5.2.2.   By Application

5.2.3.   By Region

6.      Fish Oil Market, By Species Type

6.1.   Key Species Type Trends

6.2.    Anchovy

6.2.1.  Market estimates & forecast, 2015-2025

6.3.   Mackerel

6.3.1.  Market estimates & forecast, 2015-2025

6.4.   Sardines

6.4.1. Market estimates & forecast, 2015-2025

6.5.   Cod

6.5.1.  Market estimates & forecast, 2015-2025

6.6.   Herring

6.6.1.  Market estimates & forecast, 2015-2025

6.7.   Menhaden

6.7.1.  Market estimates & forecast, 2015-2025

7.      Fish Oil Market, By Application

7.1.   Key Application Trends

7.2.    Aquaculture

7.2.1.    Market estimates & forecast, 2015-2025

7.2.1.1.     Salmon & Trout

7.2.1.1.1.  Market estimates & forecast, 2015-2025

7.2.1.2.    Marine fish

7.2.1.2.1.    Market estimates & forecast, 2015-2025

7.2.1.3.  Tilapias

7.2.1.3.1.    Market estimates & forecast, 2015-2025

7.2.1.4.  Cyprinids

7.2.1.4.1.   Market estimates & forecast, 2015-2025

7.3.   Animal Nutrition & Pet food

7.3.1.  Market estimates & forecast, 2015-2025

7.4.   Pharmaceuticals

7.4.1.   Market estimates & forecast, 2015-2025

7.5.   Supplements & Functional food

7.5.1.    Market estimates & forecast, 2015-2025

8.     Fish Oil Market, By Region

8.1.   Key Regional Trends

8.2.   North America

8.2.1. Market estimates & forecast, 2015-2025

8.2.2. Market estimates & forecast, By Species Type, 2015-2025

8.2.3. Market estimates & forecast, By Application, 2015-2025

8.2.4. Market estimates & forecast, By Country, 2015-2025

8.3.   Europe

8.3.1. Market estimates & forecast, 2015-2025

8.3.2. Market estimates & forecast, By Species Type, 2015-2025

8.3.3. Market estimates & forecast, By Application, 2015-2025

8.3.4. Market estimates & forecast, By Country, 2015-2025

8.4.   Asia Pacific

8.4.1. Market estimates & forecast, 2015-2025

8.4.2. Market estimates & forecast, By Species Type, 2015-2025

8.4.3. Market estimates & forecast, By Application, 2015-2025

8.4.4. Market estimates & forecast, By Country, 2015-2025

8.5.   Latin America

8.5.1. Market estimates & forecast, 2015-2025

8.5.2. Market estimates & forecast, By Species Type, 2015-2025

8.5.3. Market estimates & forecast, By Application, 2015-2025

8.5.4. Market estimates & forecast, By Country, 2015-2025

8.6.   Middle east & Africa

8.6.1. Market estimates & forecast, 2015-2025

8.6.2. Market estimates & forecast, By Species Type, 2015-2025

8.6.3. Market estimates & forecast, By Application, 2015-2025

8.6.4. Market estimates & forecast, By Country, 2015-2025

9.      Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, SWOT Analysis and Strategic Outlook)

9.1 Omega Protein Corporation

9.2 FMC Corporation

9.3 Copeinca ASA

9.4 Corpesca S.A.

9.5 Colpex International

9.6 TripleNine Group A/S

9.7 FF Skagen A/S

9.8 Pesquera Diamante S.A.

9.9 Marvesa Holding N.V.

9.10 Pesquera Exalmar

9.11 TASA

9.12 American Marine Ingredients

9.13 Croda Inc.

9.14 GC Rieber Oils

9.15 Epax AS

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