Gluten-Free Pasta Market: Overview
A gluten-free diet is a diet
that excludes the protein gluten. Gluten is found in grains such as wheat,
barley, rye, and a cross between wheat and rye called triticale. A gluten-free
diet is essential for managing signs and symptoms of celiac disease and other
medical conditions associated with gluten. According to the World Health
Organization (WHO), food intolerance and sensitivities affect around 1-2% of
the global population. Over the past two decades, there has been an increase in
the number of consumers intolerant to various food products such as milk, meat
soy, and gluten, which has given manufacturers of various free-of-food foods
enormous opportunities to gain higher revenues and share in the global market.
Gluten-Free Pasta Market forecast and Trends
Global gluten-free pasta
market is growing at a CAGR of 4.6% from 2020 to 2026. An increase in the
number of celiac disease patients and gluten intolerance is likely to drive the
market growth during the forecast period. The global gluten-free food market is
expected to witness extensive growth in the near future, on account of factors
such as the promotion of health and wellness, increase in demand from
millennials, progress in marketing activities, rise in awareness about celiac
disease, and other gluten allergies. The gluten-free diet is vital for people
with gluten allergies and celiac disease, a condition that causes infection in
small intestines. The gluten-free food helps improve cholesterol levels,
digestive systems, and increases energy levels
Rise in rate of pasta
consumption, and the surge in demand for free-from products are the major
Various vital food
manufacturers strategize on coming up with free-from food products that satisfy
the requirement of food intolerant consumers owing to the growth in concern of
the consumers about the ingredients in the food. Gluten-free pasta is one of
these, which eventually triggers gluten-free pasta market growth in terms of
value sales. Furthermore, improvement in marketing activities, and improved
distribution channels are also expected to drive the market growth.
rise in the number of health-conscious consumers
Millions of individuals
around the world have started consuming gluten-free products, not only because
of being diagnosed with celiac disease but also because of a general perception
of maintaining better health.
High pricing of gluten-free
products restrict Growth of the Market
Gluten-free products are
generally more expensive than regular food products containing wheat
ingredients. This is attributable to the additional costs suffered on
developing gluten-free food products. The high price range of the products
available in the market is one of the key challenges incurred by the players of
Gluten-Free Pasta Market: By Product Type
Based on By Product Type,
the Gluten-Free Pasta market is segmented into Brown Rice Pasta, Quinoa Pasta,
Chickpea Pasta, and Multigrain Pasta. Among all the products, Brown rice Pasta
is dominating the market, and Brown rice pasta has higher value gluten free-Pasta
Market Share. Compared to most other types of pasta, brown rice pasta is a good
source of fiber, Vitamin, Minerals, and Other beneficial compounds, and thus,
its consumption can help prevent or improve several health conditions,
including diabetes and heart disease. This leads to an increase in demand from
consumers suffering from celiac diseases as well as people adopting a healthy
lifestyle. Since the past couple of years, the global organic food and beverage
market has been undergoing significant growth owing to an increase in demand
for various organic products.
Gluten-Free Pasta Market: By Distribution Channel
On the basis of the
Distribution Channel, the Gluten-Free Pasta market is segmented into Retail
shops, supermarket/hypermarket, and E-commerce. The retail stores' sector
incorporates various mortar-brick shops that range from specialty stores shops,
independent shops to stand Alone shops. Gluten-free pasta that is offered via
various retail stores sectors has a better scope of gaining traction the
various target customers. Specialty stores that especially promote meals
merchandise such as free-from products, Organic Products, and natural products
offer a variety of possibilities for the boom of the gluten-free pasta
Gluten-Free Pasta Market: Regional insights
Based on Region, the
Gluten-free Pasta market is segmented into North America, Europe, Asia-Pacific,
LATAM, and MEA. Europe's gluten-free pasta market has experienced growth owing
to various factors. Millions of people in Europe suffer from celiac disease,
and a further million people suffer from wheat intolerance, which leads to more
consumers switching to a gluten-free diet. Europeans consumers are avoiding
wheat, which makes gluten sensitivity a major concern in Europe. On the other
hand, Europe has witnessed an increase in the number of health-conscious
consumers, which results in consumers opting for gluten-free products.
Therefore, gluten-free pasta market size is likely to grow at a faster rate
during the forecast period in Europe.
objective of the Study:
To analyze and forecast the global
Gluten-Free Pasta market size of the market, in terms of value.
To examine the careful market segmentation
and forecast the market size, in terms value, based on the region by segmenting
the Global Gluten-Free Pasta market into five regions, namely, North America,
Europe, Asia Pacific, Middle East & Africa and South America.
To outline, categorized and forecast the
global Gluten-Free Pasta market based on the product type, distribution channel
and end user.
To examine competitive developments like
technological advancement, services, and regulative framework within the global
Gluten-Free Pasta Market.
To highlight the impact analysis of the
factors, affecting the market dynamics such as drivers, restraints,
opportunities, and challenges.
To strategically profile the key players and
comprehensively analyze their market shares along with detailing the
competitive landscape for market leaders.
of the Report
By Product Type
Brown Rice Pasta
By Distribution Channel
Asia Pacific (APAC)
Middle East & Africa
Barilla G. e R. F.lli S.p.A. P.I.
Doves Farm Foods Ltd.
Dr. Schr AG/SPA (Dr. Schr)
The Hain Celestial Group, Inc. (Hain
Jovial Foods, Inc.
Ebro Foods, S.A. Group (Ebro)
RP's Pasta Company
The Kraft Heinz Company (Heinz)
General Mills, Inc.
Questions answer by the report
How will the market drivers, restraints and
opportunities affect the market dynamics?
What will be the market size in terms of
value and volume and market statistics with a detailed classification?
Which segment dominates the market or region
and one will be the fastest growing and why?
A comprehensive survey of the competitive
landscape and the market participant players
Analysis of strategy adopted by the key
player and their impact on other players.
Scope for the Client
Client satisfaction is our
first and last priority and that’s why BlueWeave Consulting offers
customization according to Company’s specific needs. The following
customization options are available for the report:
With five additional company detail analysis
Additional country analysis
Detailed segment analysis