Global Organic yeast
Market - Industry Trends & Forecast Report 2027
The global organic yeast market was
worth USD 425.1 million in 2020 and is further projected to reach USD 930.0
million by 2027, at a CAGR of 11.6% during the forecast period (2021-2027). The global organic yeast market is being driven by public
awareness of the nutritional benefits of organic foods, the growing need to
substitute toxic additives such as MSG (Mono Sodium Glutamate), and the high
growth rates of the food and beverage industry. Consumer awareness of the
adverse effects of synthetic chemicals, concerns about antibiotic drug
residues, and apprehensions about the health implications of genetically
modified food has grown over time. As a result, they have begun to gravitate
toward more nutritious and safer organic foods, which in turn is
propelling the growth of the global organic
Organic yeast Market Overview
yeast market is a highly segmented market on several bases like species,
product type, application, region, etc. Yeast is a single-celled microbe that
has long been used in the creation of numerous foods and beverages. Yeast is
now mass-produced for bakers, winemakers, and a variety of other uses.
yeast is grown and processed according to organic farming principles. A plant-derived
media is generally used to provide the essential nutrients, unlike conventional
yeasts that derive their nutrition from nitrogen compounds like ammonia. This
yeast produced is then used by different industries for different purposes like
baking, wine production, fermentation, etc. The application of organic yeast in
different industries across the globe is propelling the growth of the organic
yeast market worldwide.
Organic Yeast Market Trend
Awareness about the Organic Food and Beverages
global food and beverage industry is made up of many components, including
consumer goods, food additives, active foods & beverages, integrated foods,
canned food, baked goods, baby food, animal feed, cold drinks, alcoholic
beverages, energy drinks, etc. However, as customers' health concerns and
desires to stay active have gained importance, the food & beverage
sector has begun to use organic yeasts to meet the rising demand.
yeast may be used to produce different types of healthy foods, including soups,
savory, bakery products, meat products, sauces, etc. With rising awareness among consumers
regarding the benefits of organic food items, the retail sales of organic food
products have increased. Hence the global organic food market is growing at an
impressive pace. According to a FiBL (Forschungsinstitut für biologischen
Landbau) survey, 93 nations around the world have established organic food
regulations, generating a plethora of lucrative potential in the global organic
for Alternative Additives Driving the
The global organic yeast
market is expected to grow in response to the growing desire to eliminate
hazardous additives and replace them with natural components. Many additives
used in the food and beverage industry and other related industries are
MSG (Monosodium Glutamate), for example, is an additive used to infuse “umami”
flavor into food, provide palatability, and enhance the taste of other active
ingredients. According to a clinical investigation, the usage of MSG produces
health-related difficulties such as obesity, oxidative stress, renal toxicity,
hepatotoxicity, and so on. The infrastructure and innovative technology
available for fermenting huge amounts of food items are contributing
to the growth of the European organic yeast industry.
Organic Yeast Market Restraints
Stringent rules By
Different Regulatory Bodies worldwide
Various regulatory bodies
have laid down strict rules for the production, labeling, and marketing of
organic products/food items. Because the governing authorities in different
locations vary, so do the rules and regulations. This can make it difficult for
manufacturers to promote their products in different nations. Thus, manufacturers
of organic yeast are required to adhere to tight regulations when selling their
products in different nations. As a result of these policies, the final price
of the goods to the consumer rises in tandem with the cost price. Moreover,
the non- compliance with these policies may lead to a product ban or a penalty.
It is also worth mentioning that the USDA (United States Department of
Agriculture) and the European Economic Community Council are two key governing
bodies that set strict organic food standards.
of COVID-19 on the Global Organic Yeast Market
the COVID-19 was labeled a pandemic and several governments enforced nationwide
lockdowns, a significant number of people resorted to panic buying. Despite the
fact that numerous national and local government restrictions, such as border
closures and labor limitations, have resulted in the closure of several
manufacturing facilities, the trend of "panic-buying" during the
pandemic has resulted in a sudden rise in demand for organic yeast products
such as flour and related items. During the lockdown period, demand for organic
yeast products increased as consumers began to focus on their health in order
to build immunity against the deadly coronavirus. Consumers began to consume
soups, nutritious snacks, and home-cooked food, which in turn, increased
the demand for organic yeast products.
Organic Yeast Market: By Product
Based on product, the global
organic yeast market is grouped into yeast
extracts, yeast derivatives, nutritional yeast, inactive dry yeast. Among them,
yeast extracts lead the market for organic yeast due to consumer awareness of
healthy eating habits and the need to eliminate salt, fat, and sugar in food
products. Additionally, the use of yeast extract enhances the taste of salt in food
due to its strong umami taste. Yeast extracts are also increasingly used by
restaurants and food companies as an aromatic ingredient and to increase the
flavor profiles of certain foods and beverages naturally. The yeast extract
segment is likely to maintain its dominance during the forecast period as well,
owing to shifting trends toward healthy organic food items replacing meat
Organic Yeast Market: By Species
Based on species, the global
organic yeast market is fragmented into Saccharomyces, Torulaspora, Candida, and Kluyveromyces. Among
these, the Saccharomyces segment
accounted for the largest share. Saccharomyces is a genus of fungi having a
wide variety of species. This genus holds great importance in the food and
beverage industry as it helps in the production of various food items.
Saccharomyces cerevisiae is also called brewer’s/baker’s yeast due to its wide
application in the production of bakery products and also in the production of
wine. It's also a necessary
ingredient in the fermentation of beer, wine, and distilled spirits.
Additionally, it is used to add umami flavor to a variety of snacks and savory
dishes. It's also used in pet food to extend the shelf life and
improve the palatability of pet treats. Furthermore, the food and beverage
industry's continued expansion is driving this segment's rapid growth.
Organic Yeast Market: By Application
Based on application, the
global organic yeast market is broadly fragmented into food, bakery products,
beverages, nutrition, and feed. Because of the increased demand for packaged
foods, the food segment held the biggest market share in 2020. Furthermore, the
trend is shifting toward organic foods because they have no or very few adverse
health effects, as opposed to conventional foods made with synthetic additives
such as monosodium glutamate, which can cause obesity, hepatotoxicity, renal
toxicity, and other problems.
Organic Yeast Market: Regional Insights
Geographically, the global organic
yeast market is categorized into North America, Europe, the Asia-Pacific, the
Middle East & Africa, and Latin America. Among all the regions, Europe dominates
the global organic yeast market. The highly integrated food and beverage sector
in countries like France, Germany, Italy, Spain, etc., are propelling the
growth of Europe’s organic yeast market. Furthermore, shifting trends
in eating habits and reliance on organic food items are causing the
European market for organic yeast to achieve higher yields and volumes.
Additionally, the Asia-
Pacific region is also catching up as the fastest-growing market due to surging demand for natural and
organic food ingredients in major countries like China, India, Japan, and other
Southeast Asian countries. . Furthermore, an increase in disposable income,
awareness about nutrient requirements in the daily diet, and the reliance of
the geriatric population on organic health supplements to maintain
healthy lifestyles have all led to an increase in demand for protein-rich
nutritional food products, thereby driving the demand for organic yeast, which
is a good source of protein.
Organic Yeast Market Competitive Landscape
The organic yeast market is highly fragmented, with several prominent market
players. The key market players have been investing in
advanced technologies and innovations to achieve high yields of organic
yeast extracts by introducing revolutionary and
energy-efficient equipment. Moreover, the emergence of new entrants is also
observed which has resulted in healthier competition among well-established players
of the industry. Some of
the key players in the global organic yeast market include Koninklijke DSM N.V, Lallemand,
Biospringer, Leiber GmbH, Ohly, Levapan, Biorigin, Agrano Gmbh & Co. KG,
Red Star Yeast Company, Angel Yeast Co. Ltd, Solgar Inc., Imperial Yeast, and
other prominent players.
2020, Leiber GmbH partnered
with MBP Solutions for distributing their yeast-based products for applications
in animal nutrition in the Nordic countries.
In June 2020, the Biospringer
Strasbourg site was introduced with new innovative equipment. The
benefits of new equipment include increased yeast
extract production capacity and increased automation.
Scope of the Report
Historical data – 2017-2020
Base Year – 2020
Forecast – 2021 – 2027
Revenue in USD Million
U.S, Canada, Germany, UK,
France, Germany, Italy, Spain, Sweden, Russia, Brazil, Argentina, Japan,
South Korea, China, India, Thailand, South Korea, Malaysia, UAE, South
Africa, Saudi Arabia
By Product Type, By Species, By
Application, By Region
Key Players for the market
are Koninklijke DSM N.V,
Lallemand, Biospringer, Leiber GmbH, Ohly, Levapan, Biorigin, Agrano Gmbh
& Co. KG, Red Star Yeast Company, Angel Yeast Co. Ltd, Solgar Inc.,
Imperial Yeast, and other prominent players
By Product Type
Inactive dry yeast
Snacks and Savory
Seasonings & Dressings
The Middle East and
is the current size of the global organic yeast market?
The global organic yeast market has reached USD 425.1 million in 2020.
are the major factors driving the growth of the global organic yeast market?
working-class population, shifting preferences towards organic food supplements,
and the high growth rate of the food and beverages industry is driving the
global organic yeast market.
are the key players in the global organic yeast market?
The key players in the global organic yeast market are Koninklijke DSM N.V, Lallemand, Biospringer, Leiber GmbH, Ohly, Levapan,
Biorigin, Agrano Gmbh & Co. KG, Red Star Yeast Company, Angel Yeast Co.
Ltd, Solgar Inc., Imperial Yeast, and other prominent players.
Which Application accounted for the largest share in
the global organic yeast market?
Answer: Based on application, the food
segment accounted for the largest share in the global organic yeast market.
region is growing at a higher rate in the global organic yeast market?
The Asia-Pacific is growing at a higher rate in the global organic yeast