Report Overview

Global Fruit and Vegetable Processing Equipment Market are flourishing owing to the sector expanding in tandem with the world's growing population, changing food habits as people's spending power shifts toward higher-value commodities along with the greater demand for food processing, storage, packaging, and preparation equipment.

Global Fruit and Vegetable Processing Equipment Market - Industry Trends & Forecast Report 2028

Global Fruit and Vegetable Processing Equipment Market was worth USD 3.14 billion in 2021 and is further projected to reach USD 5.24 billion by the year 2028, exhibiting a CAGR of 7.9% during the forecast period (2022-2028). The rapid expansion of the market is predominantly due to globalization has increased commerce and prompted some food and beverage industries to launch ambitious R&D activities. Membrane technology, super-critical fluid technology, and molecular techniques such as Polymerase Chain Reaction (PCR) and High-Pressure Processing (HPP) technology are examples of advanced food ingredient and food processing technologies. Other innovative processing methods, such as pulsed electric fields, ultrasound, pulsed light, and hurdle systems, use non-thermal preservation strategies to preserve the texture and freshness of food products. Many participants in the fruit and vegetable processing sector are focusing on the development of new machinery as well as the improvement of current ones. Furthermore, there is a greater emphasis on the expansion of facilities, marketing schemes, and information-sharing programs to raise awareness and improve the applications of fruit.

Fruit and Vegetable Processing Equipment - Overview

Fruit and vegetable processing can be defined as a process used to extend the storage life and quality of products such as fresh fruits and frozen vegetables. Fruit and vegetable processing aids development in the production of items for direct consumption as food ingredients. In contemporary processing technologies, non-thermal preservation methods such as ultrasound, pulsed electric fields, pulsed light, and obstacle systems are utilized to preserve the texture and freshness of food products. The creation of new machinery and the enhancement of current machinery are top priorities for many market players in the fruit and vegetable processing industry. Additionally, as more attention is placed on marketing strategies, facility expansion, and information-sharing initiatives to increase awareness and enhance the uses of fruit and vegetable processing, the market is anticipated to expand.

Global Fruit and Vegetable Processing Equipment Market Forecast and Trends

Growth Drivers

Using Energy-efficient Food Processing Machinery

The food industry's major players are transitioning to energy-efficient and multi-functional food processing equipment, which may reduce operational costs and lead to long-term product development. Tetra Pak, for example, has developed sophisticated equipment solutions that enable beverage makers to carbonize at a cheap cost. Furthermore, food production accounts for a major share of global industrial energy consumption. Developing energy-efficient equipment, increasing equipment safety, and lowering maintenance costs are all critical components for the growth of the food processing equipment industry. Versatility in terms of aesthetic design and the capacity to switch between products with minimal downtime is becoming increasingly crucial in the beverage processing industry.

Fruit and Vegetable Processor Provide Protection and Preservation

Processed foods are typically considerably simpler to store and maintain. The European Food Information Council claims that some food processing techniques, such as freezing, preserve nutritional value while also increasing it. Additionally, because preserved goods survive so much longer than non-preserved things, they are simple to maintain and store and don't necessitate the customer to make more frequent purchases. The ability of manufacturers to ensure food safety and eliminate or prevent dangerous pollutants, such as pasteurization, which kills toxic microorganisms in raw milk and permits human consumption, is another important benefit of food processing.

Demand for Vegan Food Products is Rising

There has been an increase in interest in the creation and manufacture of meat substitutes during the past few years. By 2030, it is anticipated that the global market for plant-based alternatives will be worth USD 85 million. The demand for beef and dairy products in the US is also anticipated to decline by 80–90% by 2035. Because of their greater functioning and improved nutritional makeup, which can result in texture and flavor upgrades, fruits and fruit-based products are attracting the attention of manufacturers of plant-based foods. Additionally, the COVID-19 pandemic is increasing the global trend of plant-based food consumption because it is well suited for living in quarantine and is thought to be healthier.

Restraints

Disadvantages of Plastic Canned Processed Foods and Vegetables

Processed Plastic food storage containers are lightweight, affordable, and widely available. Food containers, while their benefits in terms of storing supper leftovers and other food goods, can represent several dangers. These hazards and risks vary from human health issues to environmental damage. Some plastic food containers were not made to withstand cooking in a microwave oven. Furthermore, in high temperatures, such containers might melt or deform. Furthermore, putting a non-microwave-safe plastic container in a microwave might cause harmful chemicals to leach into the food. All these factors hinder the growth of the Global Fruit and Vegetable Processing Equipment Market.

Impact of COVID-19 on Global Fruit and Vegetable Processing Equipment Market

Food security, food safety, and food conservation were all significantly impacted by the Covid-19 pandemic. Due to a greater focus on safety and quality, consumer attitudes around eating have radically changed. To keep their products' market worth, manufacturers are now required to assess the safety requirements of their products. As a result of the Covid-19 pandemic, a sizable section of the world's population has changed their eating patterns. Due to the reduced availability of conventional supermarket formats and outlets, many individuals are eating fewer fresh fruits and vegetables. As a replacement for these products, more processed goods have evolved, including convenience foods and processed foods.

Global Fruit and Vegetable Processing Equipment Market - By Type

Based on the type, the Global Fruit and Vegetable Processing Equipment Market are segmented into Fresh, Pre-Processing Equipment, Peeling/Inspection/Slicing, Washing & Dewatering, Fillers Seasoning Systems, Packaging & Handling. Among these, pre-processing category segment accounts for the largest share in the Global Fruit and Vegetable Processing Equipment Market. The fast-accelerating technology improvements in this industry are what is driving this segment's increasing expansion. Examples of pre-processing equipment include pre-cleaning, sorting, peeling, cutting, belching, and dewatering devices. These therapeutic processes are important before more in-depth processing. utensils for fruits, vegetables, fish, medicines, and other things. There are numerous options available for different goods on these devices. All these factors propel the growth of the Global Fruit and Vegetable Processing Equipment Market during a forecast period (2022-2028).

Global Fruit and Vegetable Processing Equipment Market – By Operation Type

Based on operation type, the Global Fruit and Vegetable Processing Equipment Market are segmented into Automatic and Semi-Automatic. Among these, the semi-automatic segment holds the largest market share. A semi-automatic technique is one in which man and machine collaborate, with both human and artificial processes managed by a centralized computer controller. Workers handpick fresh veggies and fruits and process them towards the machine for further processing while using these machines. Semi-automatic fruit and vegetable processing equipment require less energy. All these factors boost the growth of the Global Fruit and Vegetable Processing Equipment Market during the forecast period (2022-2028).

Global Fruit and Vegetable Processing Equipment Market - By Region

Geographically, the Global Fruit and Vegetable Processing Equipment Market are segmented into North America, Europe, The Asia Pacific, Latin America, The Middle East, and Africa. Among these, the Asia Pacific region accounted for the largest revenue share in the market for processing fruits and vegetables. Due to the region's increased productivity and lower cost of fruits and vegetables, this segment is expanding at an increasing rate. The market for fruits and vegetables is being significantly impacted by the rising demand for nutrient-dense food, and this is likely to present more investment opportunities in this area, which specializes in several agricultural items. Increased purchasing power and lower prices for freezers like IQFs are likely to encourage the ongoing expansion.

Competitive Landscape

The leading market players in the Global Fruit and Vegetable Processing Equipment Market are Robert Bosch GmbH, Buhler Group, FTNON, GEA Group AG, JBT Corporation, Krones AG, and Maxwell Chase Technologies, Meyer Industries, Scholle Packaging, Turatti SRL, and other prominent players.

The Global Fruit and Vegetable Processing Equipment Market are highly fragmented with the presence of several manufacturing companies in the country. The market leaders retain their supremacy by spending on research and development, incorporating cutting-edge technology into their goods, and releasing upgraded items for customers. Various tactics, including strategic alliances, agreements, mergers, and partnerships, are used.

Recent Development

• In September 2021, The Kraft Heinz Company agreed to acquire “Hemmer,” a Brazilian company focused on condiments and sauces. The acquisition is designed to expand consumers’ taste options in Brazil while supporting Kraft Heinz’s strategy of growing its International Taste Elevation product platform and its presence in emerging markets

Scope of the Report

By Type

• Fresh
• Pre-Processing Equipment
• Peeling/Inspection/Slicing
• Washing & Dewatering
• Fillers Seasoning Systems
• Packaging & Handling

By Operation Type

• Automatic
• Semi-Automatic

By Region

• North America
• Europe
• The Asia Pacific
• Latin America
• Middle East and Africa