Egypt Hospitality and Food Service Market Booming to Touch USD 17 Billion by 2031

Published | 31 October 2025

Egypt Hospitality and Food Service Market is flourishing due to the diverse and innovative services, such as online food delivery, and the increasing popularity of experiential tourism and dining for unique and immersive experiences.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the value of Egypt Hospitality and Food Service Market at USD 9.37 billion in 2024. During the forecast period between 2025 and 2031, BlueWeave expects Egypt Hospitality and Food Service Market size to expand at a significant CAGR of 8.80% to reach a value of USD 16.92 billion by 2031. The growth of Egypt Hospitality and Food Service Market is propelled by the rise in the number of millennials who are of working age and their evolving tastes and preferences for ready-to-eat foods. It has triggered the growth of the market for customized and more contemporary food options. The market has witnessed a substantial rise owing to a rapid surge in the demand from consumers and tourists for variety yet healthy modern cuisines, particularly in commercial settings. Due to organizations offering appealing culinary incentives to attract and retain employees, the use of catering services has increased recently. Hospitality and food service providers across Egypt have started incorporating healthy food options, such as organic foods, wholesome snacks, organic meals, and a well-balanced vegan diet, into their menus.

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Escalating Geopolitical Tensions on Egypt Hospitality and Food Service Market

Escalating geopolitical tensions between countries across the Middle East region and conflicts spreading across the other major regions could significantly impact the growth of Egypt Hospitality and Foodservice Market by adversely affecting the travel & tourism sector and disrupting supply chains. It could lead to dwindling number of tourists to the country and increased costs for imported food and ingredients. Geopolitical tensions can cause delays and shortages, pushing tourists and businesses to alternatives. Additionally, heightened uncertainties may reduce consumer confidence and spending in the travel & tourism and foodservice sectors. International travel restrictions and strained diplomatic relations can also decrease tourism, further affecting restaurant and hospitality revenues. Overall, Egypt Hospitality and Foodservice Market faces increased operational costs, potential menu changes, and a need for strategic adaptations to maintain service quality and profitability amidst global instability.

Full-Service Restaurants Lead Egypt Hospitality and Food Service Market

The full-service restaurants segment holds the major market share of Egypt Hospitality and Food Service Market by type. As an increasing number of tourists become more interested in the luxurious dine-in culture, Egypt is experiencing a growing luxurious, refined dining culture. Also, tourism guides in Egypt promote fine dining experiences in their tourism packages, an increasing demand for full-service restaurants. Full-service restaurants provide a variety of delicacies while maintaining the decorum and standardization of the specific establishments. Due to the presence of a large number of small and major players, Egypt full-service restaurant segment is highly fragmented. The other major segments in Egypt Hospitality and Food Service Market by type include quick service restaurants (QSRs) and online food delivery companies.

Competitive Landscape

Egypt Hospitality and Food Service Market is highly competitive. Major players in the market include Emaar Hospitality Group, Rotana Hotel Management Corporation, Accor Hotels, Marriott International, Intercontinental Hotels Group (IHG), Hilton Worldwide Holdings Inc., Melia Hotels International SA, Zooba, Tsebo Egypt, Talabat, and Elmenus. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in the Egypt Hospitality and Food Service Market.

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The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Egypt Hospitality and Food Service Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Egypt Hospitality and Food Service Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

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