Gluten-Free Pasta Market to rise due to increasing occurrence of celiac disease and gluten intolerance
Published | 26 January 2020
Over the past few years, there has been a significant rise in the number of the consumer having an intolerance to a variety of food products such as wheat, dairy products, meat, as well as gluten. This intolerance has offered immense opportunities for the suppliers of various free-from foods to gain higher revenues and share in the global market. Consumers with food intolerance are very conscious of their food intake and this is expected to boost the demand for gluten-free pasta among consumer globally.
According to the World Health Organization (WHO), the
prevalence of celriac disease is rising globally. Thus, the demand for
gluten-free foods is expected to witness extensive growth in the near future,
on account of factors such as the promotion of health and wellness, increase in
demand from millennials, progress in marketing activities, rise in awareness
about celiac disease, and other gluten allergies. Various key food product
manufacturers are strategically coming up with free-from food products to serve
the requirement of food intolerant consumers. Gluten-free pasta is one of these
products, and according to BlueWeave Consulting, the global market of
Gluten-Free Pasta is anticipated to grow at a CAGR of 4.6% in the forecast
period of 2016-2026.
Brown
rice pasta segment holds the largest market share of Gluten-Free Pasta during
the forecast period
Brown Rice Pasta is made from the ground-up rather than
wheat. Brown Rice Pasta is a popular choice amongst the gluten-free consumers,
and even popular with parents that have young children as this whole-grain
choice has an unusually mild flavor and can unaffected by much more cooking
before it gets mushy. Brown rice Pasta is dominating the market, and Brown rice
pasta has higher value gluten free-Pasta Market Share. Compared to various
types of pasta, brown rice pasta is a good source of fiber, vitamin, minerals,
and other beneficial compounds. Brown rice pasta’s consumption is found to help
improve or prevent several health issues such as diabetes and heart disease. It
has resulted in increasing the demand from consumers suffering from celiac diseases
as well as people adopting a healthy lifestyle. In the past couple of years,
the global organic food and beverage market has been undergoing substantial
growth as a result of the rising demand for various natural products.
The
rise in the number of health-conscious consumers is predicted to be the
dominant market-driven factor in the Gluten-Free Pasta industry
Awareness among people regarding their health is the
significant trend currently driving market growth. The rising cost of
medication and rapid westernization is pushing consumers to become health
conscious. Many individuals around the world have started consuming gluten-free
products owing to maintain better health. Rising concerns over celiac disease
has emerged as another critical factor driving the growth of the gluten-free
pasta market in the coming years. Celiac disease is an auto-immune disorder in
which the parts of the small intestine are either damaged or destroyed due to
reaction from gluten ingestion.
High Price of Gluten-Free Pasta is one of the biggest
challenges being faced by Food & Beverages organizations currently.
Manufacturers are continuously trying to bring the prices down to cater to the
mass market
Gluten-Free
Pasta Market: Competitive Landscape
The major market players in the Gluten Free-Pasta are
focusing on explaining their portfolio of Service and product in Gluten Free
Pasta Market. Such as Barilla G. e R. F.lli S.p.A. P.I. , Bionaturae, LLC,
Doves Farm Foods Ltd., Dr. Schr AG/SPA (Dr. Schr), The Hain Celestial Group,
Inc. (Hain Celestial), Jovial Foods, Inc., Ebro Foods, SASASA Group (Ebro),
Quinoa Corporation, RP'sRP'sRP's Pasta Company, The Kraft Heinz Company
(Heinz), Bionaturae LLC, General Mills, Inc., Hero AG, Kellogg Company,
SIMILAE, and other prominent players.
The in-depth analysis of the report provides the growth
potential, upcoming trends and statistics of Gluten-Free Pasta market size
& forecast. The report promises to provide state-of-the-art technology of
Gluten-Free Pasta production and industry insights which help decision-makers
to take sound strategic decisions. Furthermore, the report also analyzes the
market drivers and challenges and competitive analysis of the market.
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