Global Natural Antimicrobials Market Research Report - Forecast to 2025

Published | 10 June 2019

According to BlueWeave Consulting, The Global Natural Antimicrobials Market is expected to grow with a significant rate during the forecast period 2019-2025, due to rise in awareness about the potential negative impact of synthetic food preservatives coupled with the potential benefits of natural additives, among the consumers.

Antimicrobials are chemical compounds which are naturally present in or added to foods, food packaging, food contact surfaces, or food processing environments to inhibit microbial growth or kill microorganisms. The primary functions of antimicrobial food preservatives are to inhibit or inactivate pathogenic and spoilage microorganisms. The use of antimicrobials is useful to reduce food losses caused by microbiological spoilage and to assist in ensuring microbiological safety.

The increasing demand for clean-labeled food commodities will the global natural antimicrobials market over the forecast period. Moreover, the major factor driving the market is the stringent government regulations across the globe on the manufacturing of synthetic food preservatives open the opportunity for players to enter the natural food preservatives segment. In addition, rapid urbanization, growing population, the fast paced lifestyle of the consumers, and demand for ready-to-eat food products will bolster the global natural antimicrobials market in the next few years.

Furthermore, increase in disposable income has led to increased demand for food products whose preparation is less time consuming and satiates them with same nutrient content as that of others will boom the global natural antimicrobials market in the future timeline. In addition, the surge in the demand for packed frozen products, with low shelf-life will drive the growth of natural antimicrobials market in the upcoming periods.

On the basis of Type, the global natural antimicrobials market is categorized into Microorganisms, Plants and Animals. Plant segment will lead the market owing to augmentation in its use in the food & beverage product.

Based on the application, the global natural antimicrobials market is classified into Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Snacks, Meat Products, Oils & Fats and Others. Dairy & Frozen Desserts will dominate the market due to the increasing demand for natural antimicrobials in the food products.

Geographically, the global natural antimicrobials market has been bifurcated into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America accounts for the lion’s share of the global natural antimicrobials market owing to the rise in the consumption of natural antimicrobials in packed food products.

Key Players

The leading players profiled in the global natural antimicrobials market: E. I. du Pont de Nemours and Company, Royal DSM NV , Univar Inc., Kemin Industries, Inc., Galactic S.A., Chr. Hansen A/S, Brenntag AG, Siveele B.V., Cargill, Incorporated, Handary SA, BASF SE, and Celanese Corp.

Target Audience

•        Global natural antimicrobials manufacturers

•        Foods & beverages industry

•        Raw material suppliers

•        End-users

•        Retailers and wholesalers

•        E-commerce companies

•        Traders, importers, and exporters

The reports also cover country-level analysis:

North Americas

·         U.S.

·         Canada

Europe

·         Germany

·         U.K

·         France

·         Spain

·         Rest of Europe

Asia Pacific

·         China

·         India

·         Japan

·         Rest of Asia Pacific

Middle East & Africa

·         UAE

·         Saudi Arabia

Latin America

·         Brazil

·         Argentina