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Europe Plant Based Yogurt Market
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Europe Plant Based Yogurt Market

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Europe Plant-based Yogurt Market - By Nature (Conventional, Organic); By Product Type (Cereal, Oat, Legume, Nut, Seed, Pseudo Cereal); By Flavor (Regular, Vanilla, Strawberry, Blueberry, Cherry); By Price Range (Economic, Mid-Range, Premium); By Sales Channel (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, Netherlands, Rest of Europe), Trend Analysis, Competitive Landscape & Forecast, 2019–2029

  • Published Date: May 2023
  • Report ID: BWC23431
  • Available Format: PDF
  • Page: 260

Report Overview

Growing consumer interest in vegan and vegetarian diets, concerns over animal welfare, and health awareness; and the increasing availability of innovative flavors, varieties, and packaging formats are propelling the growth of Europe Plant-based Yogurt Market during the forecast period between 2023 and 2029.

Europe Plant-based Yogurt Market – Industry Trends & Forecast Report, 2029

Europe plant-based yogurt market size was estimated at USD 0.34 billion in 2022. During the forecast period between 2023 and 2029, Europe plant-based yogurt market size to grow at a significant CAGR of 19.6% reaching a value of USD 1.19 billion by 2029. The Europe plant-based yogurt market is expected to grow significantly during the forecast period, driven by several key factors. One of the main growth drivers is the increasing consumer demand for healthier and more sustainable food options. Plant-based yogurts, made from ingredients such as soy, almond, and coconut milk, are perceived as being healthier and more environmentally friendly than traditional dairy yogurts. Also, the rising number of lactose-intolerant individuals and the increasing popularity of veganism is expected to fuel the growth of the plant-based yogurt market in Europe. Also, the availability of a wide range of flavors and varieties, as well as the convenience of on-the-go packaging, are expected to drive further market growth.

Europe Plant-based Yogurt Market

Europe Plant-based Yogurt Market - Overview

Plant-based yogurt is a dairy-free alternative to traditional yogurt made from animal milk. It is typically made from plant-based ingredients, such as soy, almond, coconut, or cashew milk, and fermented with live cultures to create a creamy and tangy texture. Plant-based yogurt can be enjoyed as a standalone snack, mixed with fruit or granola, used as a substitute for sour cream, or incorporated into recipes for baked goods or smoothies. Plant-based yogurt is a popular choice among vegans, those with lactose intolerance or dairy allergies, and those who simply want to incorporate more plant-based foods into their diet.

Growth Drivers

Rising Health Awareness and Environmental Concerns

Europe plant-based yogurt market is experiencing significant growth, and one of the major drivers behind this trend is the increasing health awareness and environmental concerns among consumers. As more people become aware of the health benefits of a plant-based diet, they are turning towards plant-based yogurt as a healthier alternative to traditional dairy yogurt. Also, concerns about the environmental impact of animal agriculture have led many consumers to seek out plant-based alternatives. The availability of a wide variety of plant-based yogurt options, ranging from soy and almond to coconut and cashew, is also contributing to the growth of this market.

Restraints

Lack of Awareness about Plant-based Yogurt

Europe plant-based yogurt market is facing challenges despite the increasing demand for dairy alternatives. The market is highly competitive with the presence of several established players and the entry of new startups. Also, the high cost of plant-based ingredients and manufacturing processes is limiting the market's growth. Consumers' preference for traditional dairy products and a lack of awareness about the benefits of plant-based yogurt are also hindering market expansion. Regulatory issues related to labeling and health claims on plant-based products are further complicating the market's growth prospects. Thus, the Europe plant-based yogurt market is expected to experience moderate growth during the forecast period.

Impact of COVID-19 on the Europe Plant-based Yogurt Market

The COVID-19 pandemic significantly impacted the Europe plant-based yogurt market. With the outbreak of the virus, consumers became more health-conscious and started prioritizing plant-based diets to boost their immunity. This led to an increase in demand for plant-based yogurt products as they are perceived as a healthier alternative to traditional dairy-based yogurts. However, the pandemic also caused disruptions in the supply chain, leading to fluctuations in the availability of raw materials and logistics issues. Also, the economic slowdown caused by the pandemic has resulted in reduced consumer spending power, which has harmed the growth of the market.

Europe Plant-based Yogurt Market

Segmental Coverage

Europe Plant-based Yogurt Market – By Nature

On the basis of nature, Europe plant-based yogurt market is divided into Conventional and Organic segments. The conventional segment is a larger contributor to the Europe plant-based yogurt market. This segment includes plant-based yogurts that are produced using conventional farming methods and do not necessarily adhere to organic standards. The conventional segment is larger than the organic segment due to factors such as lower production costs, wider availability, and greater consumer familiarity with these products. However, the organic segment is also growing steadily, as more consumers become interested in organic and sustainably produced foods. Overall, both the conventional and organic segments contribute to the growing popularity of plant-based yogurt in Europe, reflecting the increasing demand for healthier and more environmentally friendly food options.

Europe Plant-based Yogurt Market Size

Europe Plant-based Yogurt Market – By Product Type

By product type, the Europe plant-based yogurt market is divided into Cereal, Oat, Legume, Nut, Seed, and Pseudo Cereal segments. The Cereal, Oat, and Legume segments may be larger than the others. Also, Nut-based yogurts have gained popularity in recent years due to their unique taste and texture. Ultimately, the relative size of each segment may vary depending on factors such as consumer preferences, availability of ingredients, and market demand.

Europe Plant-based Yogurt Market – By Flavor

On the basis of flavor, Europe plant-based yogurt market is divided into Regular, Vanilla, Strawberry, Blueberry, and Cherry segments. The regular flavor is the largest segment in Europe plant-based yogurt market. While there are several flavor options available, such as vanilla, strawberry, blueberry, and cherry, the regular flavor is the most popular among consumers. This may be due to its versatility and ability to be used in a variety of recipes and dishes. Also, the regular flavor may appeal to consumers who are looking for a more neutral taste or who prefer to add their flavorings or toppings. Overall, the regular segment dominates the market in terms of sales and consumer preference.

Europe Plant-based Yogurt Market – By Price Range

Based on price range, Europe plant-based yogurt market is divided into Economic, Mid-Range, and Premium segments. Economic plant-based yogurt products are typically the most affordable, targeting price-sensitive consumers. Mid-range plant-based yogurt products are priced in the middle range and are marketed toward consumers who value a balance between quality and affordability. Premium plant-based yogurt products are typically the most expensive, offering high-quality ingredients and unique flavors and textures that appeal to consumers willing to pay a premium price for a superior product. The segmentation of the market into these price ranges allows companies to target different consumer groups and tailor their products and marketing strategies accordingly.

Europe Plant-based Yogurt Market – By Sales Channel

On the basis of sales channels, Europe plant-based yogurt market is divided into Food Service, Retail, Modern Trade, Convenience Stores, and Specialty Stores segments. The retail segment is the largest, which includes supermarkets, hypermarkets, and other retail outlets. This segment has the widest reach and offers customers the convenience of purchasing plant-based yogurt products at their local stores. Retailers are also increasingly offering a wider range of plant-based options, which has contributed to the growth of this segment. However, other segments such as food service and specialty stores are also experiencing significant growth due to increased demand for plant-based products in the European market.

Europe Plant-based Yogurt Market – By Country

The in-depth research report on the Europe plant-based yogurt market covers the region’s major markets in Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, Netherlands, and Rest of Europe. Germany has the largest market share with a high demand for plant-based goods and a growing interest in health and wellness. Because of their vast populations and well-established vegan and vegetarian cultures, the United Kingdom and France also have significant market shares. However, with the growing popularity of plant-based diets and concerns about environmental sustainability, the industry is likely to expand in all regions over the next few years.

Competitive Landscape

Major players in the Europe plant-based yogurt market include Danone S.A., Nestle SA, General Mills Inc., The Hain Celestial Group, Inc., Forager Project LLC, Yoplait S.A.S, COYO Pty Ltd, The Coconut Collaborative, Alpro, Oatly AB, Stonyfield Farm, Inc., Activia, Kite Hill, Silk, and Nush Foods. The key strategies used by these market leaders are new product launches, mergers & acquisitions, and alliances. To grow their market share, these companies are also focusing on investing in innovations, collaborations, and expansions.

Scope of the Report

Attributes

Details

Years Considered

Historical Data – 2019–2022

Base Year – 2022

Estimated Year – 2023

Forecast Period – 2023–2029

Facts Covered

Revenue in USD Billion

Market Coverage

Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, Netherlands, Rest of Europe 

Product/ Service Segmentation

Nature, Product Type, Flavor, Price Range, Sales Channel, Country

Key Players

Danone S.A., Nestle SA, General Mills Inc., The Hain Celestial Group, Inc., Forager Project LLC, Yoplait S.A.S, COYO Pty Ltd, The Coconut Collaborative, Alpro, Oatly AB, Stonyfield Farm, Inc., Activia, Kite Hill, Silk, Nush Foods

 

 

By Nature

  • Conventional

  • Organic

By Product Type

  • Cereal

  • Oat

  • Legume

  • Nut

  • Seed

  • Pseudo Cereal

By Flavor

  • Regular

  • Vanilla

  • Strawberry

  • Blueberry

  • Cherry

  • Others

By Price Range

  • Economic

  • Mid-Range

  • Premium

By Sales Channel

  • Food Service

  • Retail

  • Modern Trade

  • Convenience Stores

  • Specialty Stores

  • Others

By Country

  • Germany

  • United Kingdom

  • Italy

  • France

  • Spain

  • Belgium

  • Russia

  • The Netherlands

  • Rest of Europe

  1. Research Framework
    1. Research Objective
    2. Product Overview
    3. Market Segmentation
  2. Executive Summary
  3.  Europe Plant-based Yogurt Market Insights
    1. Industry Value Chain Analysis
    2. DROC Analysis
      1. Growth Drivers
        1. Growing demand for plant-based food products among consumers
        2. Increasing health awareness among consumers who prefer low-fat and low-calorie options.
        3. Growing popularity of yogurt as a snack and breakfast food.
      2. Restraints
        1. Limited availability of raw materials such as soy, coconut, and almond milk for production.
        2. Taste and texture challenges in plant-based yogurt compared to dairy yogurt.
      3. Opportunities
        1. Increasing consumer awareness of plant-based products' health and environmental benefits.
        2. Growth potential in the plant-based yogurt market due to increasing demand for dairy alternatives.
      4. Challenges
        1. Intense competition from established players in the dairy-based yogurt market.
        2. Fluctuating raw material prices affecting production costs.
        3. Consumer preferences and demand for taste and texture comparable to dairy-based yogurt.
    3. Technology Advancements/Recent Developments
    4. Regulatory Framework
    5. Porter’s Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of New Entrants
      4. Threat of Substitutes
      5. Intensity of Rivalry
  4.  Europe Plant-based Yogurt Market Overview
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share and Forecast
      1. By Nature
        1. Conventional
        2. Organic
      2. By Product Type
        1. Cereal
        2. Oat
        3. Legume
        4. Nut
        5. Seed
        6. Pseudo Cereal
      3. By Flavor
        1. Regular
        2. Vanilla
        3. Strawberry
        4. Blueberry
        5. Cherry
        6. Others
      4. By Price Range
        1. Economic
        2. Mid-Range
        3. Premium
      5. By Sales Channel
        1. Food Service
        2. Retail
        3. Modern Trade
        4. Convenience Stores
        5. Specialty Stores
        6. Others
      6. By Country
        1. Germany
        2. United Kingdom
        3. Italy
        4. France
        5. Spain
        6. Belgium
        7. Russia
        8. Netherlands
        9. Rest of Europe
  5. Germany Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  6. United Kingdom Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  7. Italy Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  8. France Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  9. Spain Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  10. Belgium Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  11. Russia Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  12. Netherlands Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  13. Rest of Europe Plant-based Yogurt Market
    1. Market Size & Forecast, 2019–2029
      1. By Value (USD Million)
    2. Market Share & Forecast
      1. By Nature
      2. By Product Type
      3. By Flavor
      4. By Price Range
      5. By Sales Channel
  14. Competitive Landscape
    1. List of Key Players and Their Offerings
    2. Europe Plant-based Yogurt Market Share Analysis, 2022
    3. Competitive Benchmarking, By Operating Parameters
    4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)
  15. Impact of Covid-19 on Europe Plant-based Yogurt Market
  16. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)
    1. Danone S.A.
    2. Nestle SA
    3. General Mills Inc.
    4. The Hain Celestial Group, Inc.
    5. Forager Project LLC
    6. Yoplait S.A.S
    7. COYO Pty Ltd
    8. The Coconut Collaborative
    9. Alpro
    10. Oatly AB
    11. Stonyfield Farm, Inc.
    12. Activia
    13. Kite Hill
    14. Silk
    15. Nush Foods
    16. Other Prominent Players
  17. Key Strategic Recommendations
  18. Research Methodology
    1.    Qualitative Research
      1.  Primary & Secondary Research
    2.    Quantitative Research
    3.    Market Breakdown & Data Triangulation
      1.  Secondary Research
      2.  Primary Research
    4.    Breakdown of Primary Research Respondents, By Region
    5.    Assumptions & Limitations

*Financial information of non-listed companies can be provided as per availability.

**The segmentation and the companies are subject to modifications based on in-depth secondary research for the final deliverable

 

Figures

 

Figure 1       Europe Plant-based Yogurt Market Segmentation             

Figure 2       Europe Plant-based Yogurt Market Value Chain Analysis            

Figure 3       Company Market Share Analysis, 2022         

Figure 4       Europe Plant-based Yogurt Market Size, By Value (USD Billion), 2019−2029            

Figure 5       Europe Plant-based Yogurt Market Share, By Nature, By Value, 2019−2029             

Figure 6       Europe Plant-based Yogurt Market Share, By Product Type, By Value, 2019−2029                  

Figure 7       Europe Plant-based Yogurt Market Share, By Flavor, By Value, 2019−2029              

Figure 8       Europe Plant-based Yogurt Market Share, By Price Range, By Value, 2019−2029                  

Figure 9       Europe Plant-based Yogurt Market Share, By Sales Channel, By Value, 2019−2029                  

Figure 11     Europe Plant-based Yogurt Market Share, By Country, By Value, 2019−2029           

Figure 12     Germany Plant-based Yogurt Market Size, By Value (USD Billion), 2019−2029                  

Figure 13     Germany Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029          

Figure 14     Germany Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029          

Figure 15     Germany Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029          

Figure 16     Germany Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029          

Figure 17     Germany Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029          

Figure 19     United Kingdom Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029          

Figure 20     United Kingdom Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029          

Figure 21     United Kingdom Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029         

Figure 22     United Kingdom Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029          

Figure 23     United Kingdom Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029         

Figure 24     United Kingdom Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029         

Figure 25     Italy Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029                  

Figure 26     Italy Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029                  

Figure 27     Italy Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029          

Figure 28     Italy Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029                  

Figure 29     Italy Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029          

Figure 30     Italy Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029          

Figure 31     France Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029                  

Figure 32     France Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029                  

Figure 33     France Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029          

Figure 34     France Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029                  

Figure 35     France Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029          

Figure 36     France Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029          

Figure 37     Spain Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029                  

Figure 38     Spain Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029                  

Figure 39     Spain Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029          

Figure 40     Spain Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029                  

Figure 41     Spain Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029          

Figure 42     Spain Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029          

Figure 43     Netherlands Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029          

Figure 44     Netherlands Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029          

Figure 45     Netherlands Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029          

Figure 46     Netherlands Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029          

Figure 47     Netherlands Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029          

Figure 48     Netherlands Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029          

Figure 49     Belgium Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029          

Figure 50     Belgium Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029          

Figure 51     Belgium Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029          

Figure 52     Belgium Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029                  

Figure 53     Belgium Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029          

Figure 54     Belgium Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029          

Figure 55     NORDIC Countries Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029          

Figure 56     NORDIC Countries Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029          

Figure 57     NORDIC Countries Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029         

Figure 58     NORDIC Countries Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029          

Figure 59     NORDIC Countries Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029         

Figure 60     NORDIC Countries Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029         

Figure 61     Rest of Europe Plant-based Yogurt Market Size, By Value (USD Billion), 2019−2029                  

Figure 62     Rest of Europe Plant-based Yogurt Market Share, By Nature, By Value, 2019−2029                  

Figure 63     Rest of Europe Plant-based Yogurt Market Share, By Product Type, By Value, 2019−2029          

Figure 64     Rest of Europe Plant-based Yogurt Market Share, By Flavor, By Value, 2019−2029                  

Figure 65     Rest of Europe Plant-based Yogurt Market Share, By Price Range, By Value, 2019−2029          

Figure 66     Rest of Europe Plant-based Yogurt Market Share, By Sales Channel, By Value, 2019−2029                                                                             

 

List of Tables

 

Table 1 Europe Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 2 Europe Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 3 Europe Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 4 Europe Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 5 Europe Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 6 Europe Plant-based Yogurt Market, Market Share, By Country, By Value, 2019−2029

Table 7 Germany Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 8 Germany Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 9 Germany Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 10      Germany Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 11      Germany Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 12      Germany Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 13      United Kingdom Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 14      United Kingdom Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 15      United Kingdom Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 16      United Kingdom Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 17      United Kingdom Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 18      United Kingdom Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 19      Italy Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 20      Italy Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 21      Italy Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 22      Italy Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 23      Italy Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 24      Italy Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 25      France Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 26      France Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 27      France Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 28      France Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 29      France Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 30      France Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 31      Spain Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 32      Spain Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 33      Spain Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 34      Spain Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 35      Spain Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 36      Spain Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 37      Netherlands Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 38      Netherlands Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 39      Netherlands Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 40      Netherlands Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 41      Netherlands Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 42      Netherlands Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 43      Belgium Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 44      Belgium Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 45      Belgium Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 46      Belgium Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 47      Belgium Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 48      Belgium Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 49      NORDIC Countries Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 50      NORDIC Countries Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 51      NORDIC Countries Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 52      NORDIC Countries Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 53      NORDIC Countries Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 54      NORDIC Countries Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 55      Rest of Europe Plant-based Yogurt Market, Market Size, By Value (USD Billion), 2019−2029

Table 56      Rest of Europe Plant-based Yogurt Market, Market Share, By Nature, By Value, 2019−2029

Table 57      Rest of Europe Plant-based Yogurt Market, Market Share, By Product Type, By Value, 2019−2029

Table 58      Rest of Europe Plant-based Yogurt Market, Market Share, By Flavor, By Value, 2019−2029

Table 59      Rest of Europe Plant-based Yogurt Market, Market Share, By Price Range, By Value, 2019−2029

Table 60      Rest of Europe Plant-based Yogurt Market, Market Share, By Sales Channel, By Value, 2019−2029

Table 61      Danone S.A. Company Overview

Table 62      Danone S.A. Financial Overview

Table 63      Nestle SA Company Overview

Table 64      Nestle SA Financial Overview

Table 65      General Mills Inc. Company Overview

Table 66      General Mills Inc. Financial Overview

Table 67      The Hain Celestial Group, Inc. Company Overview

Table 68      The Hain Celestial Group, Inc. Financial Overview

Table 69      Forager Project LLC Company Overview

Table 70      Forager Project LLC Financial Overview

Table 71      Yoplait S.A.S Company Overview

Table 72      Yoplait S.A.S Financial Overview

Table 73      COYO Pty Ltd Company Overview

Table 74      COYO Pty Ltd Financial Overview

Table 75      The Coconut Collaborative Company Overview

Table 76      The Coconut Collaborative Financial Overview

Table 77      Alpro Company Overview

Table 78      Alpro Financial Overview

Table 79      Oatly AB Company Overview

Table 80      Oatly AB Financial Overview

Table 81      Stonyfield Farm, Inc. Company Overview

Table 82      Stonyfield Farm, Inc. Financial Overview

Table 83      Nush Foods Company Overview

Table 84      Nush Foods Financial Overview

Table 85      Other Prominent Players Company Overview

Table 86      Other Prominent Players Financial Overview

Market Segmentation

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Frequently Asked Questions (FAQs):

Ans: The regular segment holds the highest market share in the Europe Plant-based Yogurt Market by flavor.
Ans: Major factors driving the growth of Europe Plant-based Yogurt Market include increasing consumer interest in vegan and vegetarian diets, concerns over animal welfare, and rising health consciousness, the availability of innovative flavors, varieties, and packaging formats.
Ans: Europe Plant-based Yogurt Market size was estimated at USD 0.34 billion in 2022.
Ans: The conventional segment accounts for the highest market share in Europe Plant-based Yogurt Market by nature.
Ans: Key players in Europe Plant-based Yogurt Market include Danone S.A., Nestle SA, General Mills Inc., The Hain Celestial Group, Inc., Forager Project LLC, Yoplait S.A.S, COYO Pty Ltd, The Coconut Collaborative, Alpro, Oatly AB, Stonyfield Farm, Inc., Activia, Kite Hill, Silk, and Nush Foods.