Global Gluten Free Pasta Market Bwc19383
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Global Gluten-Free Pasta Market Trend & Segmentation By Product (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta) , By Distribution Channel (Retail shops, supermarket/hypermarket, and E-commerce ), By Region (North America, Europe, Asia Pacific, LATAM and MEA); Trend Analysis, Competitive Market Share & Forecast, 2016-26.
- Published Date: January 2020
- Report ID: BWC19383
- Available Format: PDF
- Page: 190
Report Overview
Global
Gluten-Free Pasta Market: Overview
A gluten-free diet is a diet
that excludes the protein gluten. Gluten is found in grains such as wheat,
barley, rye, and a cross between wheat and rye called triticale. A gluten-free
diet is essential for managing signs and symptoms of celiac disease and other
medical conditions associated with gluten. According to the World Health
Organization (WHO), food intolerance and sensitivities affect around 1-2% of
the global population. Over the past two decades, there has been an increase in
the number of consumers intolerant to various food products such as milk, meat
soy, and gluten, which has given manufacturers of various free-of-food foods
enormous opportunities to gain higher revenues and share in the global market.
Global
Gluten-Free Pasta Market forecast and Trends
Global gluten-free pasta
market is growing at a CAGR of 4.6% from 2020 to 2026. An increase in the
number of celiac disease patients and gluten intolerance is likely to drive the
market growth during the forecast period. The global gluten-free food market is
expected to witness extensive growth in the near future, on account of factors
such as the promotion of health and wellness, increase in demand from
millennials, progress in marketing activities, rise in awareness about celiac
disease, and other gluten allergies. The gluten-free diet is vital for people
with gluten allergies and celiac disease, a condition that causes infection in
small intestines. The gluten-free food helps improve cholesterol levels,
digestive systems, and increases energy levels
Growth
drivers
Rise in rate of pasta
consumption, and the surge in demand for free-from products are the major
drivers
Various vital food
manufacturers strategize on coming up with free-from food products that satisfy
the requirement of food intolerant consumers owing to the growth in concern of
the consumers about the ingredients in the food. Gluten-free pasta is one of
these, which eventually triggers gluten-free pasta market growth in terms of
value sales. Furthermore, improvement in marketing activities, and improved
distribution channels are also expected to drive the market growth.
The
rise in the number of health-conscious consumers
Millions of individuals
around the world have started consuming gluten-free products, not only because
of being diagnosed with celiac disease but also because of a general perception
of maintaining better health.
Restraints
High pricing of gluten-free
products restrict Growth of the Market
Gluten-free products are
generally more expensive than regular food products containing wheat
ingredients. This is attributable to the additional costs suffered on
developing gluten-free food products. The high price range of the products
available in the market is one of the key challenges incurred by the players of
the market.
Global
Gluten-Free Pasta Market: By Product Type
Based on By Product Type, the Gluten-Free Pasta market is segmented into Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta. Among all the products, Brown rice Pasta is dominating the market, and Brown rice pasta has higher value gluten free-Pasta Market Share. Compared to most other types of pasta, brown rice pasta is a good source of fiber, Vitamin, Minerals, and Other beneficial compounds, and thus, its consumption can help prevent or improve several health conditions, including diabetes and heart disease. This leads to an increase in demand from consumers suffering from celiac diseases as well as people adopting a healthy lifestyle. Since the past couple of years, the global organic food and beverage market has been undergoing significant growth owing to an increase in demand for various organic products.
Global
Gluten-Free Pasta Market: By Distribution Channel
On the basis of the
Distribution Channel, the Gluten-Free Pasta market is segmented into Retail
shops, supermarket/hypermarket, and E-commerce. The retail stores' sector
incorporates various mortar-brick shops that range from specialty stores shops,
independent shops to stand Alone shops. Gluten-free pasta that is offered via
various retail stores sectors has a better scope of gaining traction the
various target customers. Specialty stores that especially promote meals
merchandise such as free-from products, Organic Products, and natural products
offer a variety of possibilities for the boom of the gluten-free pasta
marketplace.
Global
Gluten-Free Pasta Market: Regional insights
Based on Region, the Gluten-free Pasta market is segmented into North America, Europe, Asia-Pacific, LATAM, and MEA. Europe's gluten-free pasta market has experienced growth owing to various factors. Millions of people in Europe suffer from celiac disease, and a further million people suffer from wheat intolerance, which leads to more consumers switching to a gluten-free diet. Europeans consumers are avoiding wheat, which makes gluten sensitivity a major concern in Europe. On the other hand, Europe has witnessed an increase in the number of health-conscious consumers, which results in consumers opting for gluten-free products. Therefore, gluten-free pasta market size is likely to grow at a faster rate during the forecast period in Europe.
The
objective of the Study:
·
To analyze and forecast the global
Gluten-Free Pasta market size of the market, in terms of value.
·
To examine the careful market segmentation
and forecast the market size, in terms value, based on the region by segmenting
the Global Gluten-Free Pasta market into five regions, namely, North America,
Europe, Asia Pacific, Middle East & Africa and South America.
·
To outline, categorized and forecast the
global Gluten-Free Pasta market based on the product type, distribution channel
and end user.
·
To examine competitive developments like
technological advancement, services, and regulative framework within the global
Gluten-Free Pasta Market.
·
To highlight the impact analysis of the
factors, affecting the market dynamics such as drivers, restraints,
opportunities, and challenges.
·
To strategically profile the key players and
comprehensively analyze their market shares along with detailing the
competitive landscape for market leaders.
Scope
of the Report
By Product Type
·
Brown Rice Pasta
·
Quinoa Pasta
·
Chickpea Pasta
·
Multigrain Pasta
By Distribution Channel
·
Retail Shops
·
Hypermarket/Supermarket
·
E-Commerce
By Region:
·
North America
·
Europe
·
Asia Pacific (APAC)
·
Latin America
·
Middle East & Africa
Competitive
Landscape
·
Barilla G. e R. F.lli S.p.A. P.I.
·
Bionaturae, LLC
·
Doves Farm Foods Ltd.
·
Dr. Schr AG/SPA (Dr. Schr)
·
The Hain Celestial Group, Inc. (Hain
Celestial)
·
Jovial Foods, Inc.
·
Ebro Foods, S.A. Group (Ebro)
·
Quinoa Corporation
·
RP's Pasta Company
·
The Kraft Heinz Company (Heinz)
·
Bionaturae LLC
·
General Mills, Inc.
·
Hero AG
·
Kellogg Company
·
SIMILAE
Business
Questions answer by the report
·
How will the market drivers, restraints and
opportunities affect the market dynamics?
·
What will be the market size in terms of
value and volume and market statistics with a detailed classification?
·
Which segment dominates the market or region
and one will be the fastest growing and why?
·
A comprehensive survey of the competitive
landscape and the market participant players
·
Analysis of strategy adopted by the key
player and their impact on other players.
Customization
Scope for the Client
Client satisfaction is our
first and last priority and that’s why BlueWeave Consulting offers
customization according to Company’s specific needs. The following
customization options are available for the report:
Additional
Company Information
·
With five additional company detail analysis
·
Additional country analysis
·
Detailed segment analysis
1. Research Framework
1.1. Research
Objective
1.2. Product
Overview
1.3. Market
Segmentation
2. Research Methodology
2.1. Qualitative
Research
2.1.1.
Primary & Secondary Sources
2.2. Quantitative
Research
2.2.1.
Primary & Secondary Sources
2.3. Breakdown
of Primary Research Respondents, By Region
2.3.1.
Secondary Research
2.3.2.
Primary Research
2.4. Breakdown
of Primary Research Respondents
2.5. Market
Size Estimation
2.6. Assumption
for the Study
2.7. Market
Breakdown & Data Triangulation
3. Executive Summary
4. Global Gluten Free Pasta Industry
Insights
4.1. Industry
Value Chain Analysis
4.1.1.
Vendor Matrix
4.2. DROC
Analysis
4.2.1.
Growth Drivers
4.2.2.
Restraints
4.2.3.
Opportunities
4.2.4.
Challenges
4.3. Regulatory
Framework
4.4. Company
market share analysis,2019
4.5. Porter’s
Five forces analysis
4.5.1.
Bargaining Power of Suppliers
4.5.2.
Bargaining Power of Buyers
4.5.3.
Threat of New Entrants
4.5.4.
Threat of Substitutes
4.5.5.
Intensity of Rivalry
5. Global Gluten Free Pasta Market Overview
5.1. Market
Size & Forecast 2016-2026
5.1.1.
By Value (USD)
5.2. Market
Share & Forecast
5.2.1.
By Product Type
5.2.1.1.
Brown Rice Pasta
5.2.1.2.
Quinoa Pasta
5.2.1.3.
Chickpea Pasta
5.2.1.4.
Multigrain Pasta
5.2.2.
By Distribution Channel
5.2.2.1.
Retail Shops
5.2.2.2.
Hypermarket/Supermarket
5.2.2.3.
E-Commerce
5.2.3.
By Region
5.2.3.1.
North America
5.2.3.2.
Europe
5.2.3.3.
Asia Pacific
5.2.3.4.
Latin America
5.2.3.5.
Middle East & Africa
6. North America Gluten Free Pasta Market
6.1. Market
Size & Forecast 2016-2026
6.1.1.
By Value (USD)
6.2. Market
estimates & forecast
6.2.1.
By Product
6.2.2.
By Distribution Channel
6.2.3.
By Country
6.2.3.1.
U.S
6.2.3.2.
Canada
7. Europe Gluten Free Pasta Market
7.1. Market
Size & Forecast 2016-2026
7.1.1.
By Value (USD)
7.2. Market
estimates & forecast
7.2.1.
By Product
7.2.2.
By Distribution Channel
7.2.3.
By Country
7.2.3.1.
Germany
7.2.3.2.
U.K
7.2.3.3.
France
7.2.3.4.
Italy
7.2.3.5.
Rest of Europe
8. Asia Pacific Gluten Free Pasta Market
8.1. Market
Size & Forecast 2016-2026
8.1.1.
By Value (USD)
8.2. Market
estimates & forecast
8.2.1.
By Product
8.2.2.
By Distribution Channel
8.2.3.
By Country
8.2.3.1.
China
8.2.3.2.
India
8.2.3.3.
Japan
8.2.3.4.
Rest of APAC
9. Latin America Gluten Free Pasta Market
9.1. Market
Size & Forecast 2016-2026
9.1.1.
By Value (USD)
9.2. Market
estimates & forecast
9.2.1.
By Product
9.2.2.
By Distribution Channel
9.2.3.
By Country
9.2.3.1.
Brazil
9.2.3.2.
Argentina
9.2.3.3.
Rest of Latin America
10.Middle East & Africa Gluten Free
Pasta Market
10.1.
Market Size & Forecast 2016-2026
10.1.1.
By Value (USD)
10.2.
Market estimates & forecast
10.2.1.
By Product
10.2.2.
By Distribution Channel
10.2.3.
By Country
10.2.3.1.
Saudi Arabia
10.2.3.2.
UAE
10.2.3.3.
South Africa
10.2.3.4.
Rest of MEA
11.Company Profile (Company Overview,
Financial Matrix, Key Product landscape, Key Personnel, Key Competitors,
Contact Address, and Strategic Outlook)*
11.1.
Barilla G. e R. F.lli S.p.A. P.I.
11.2.
Bionaturae, LLC
11.3.
Doves Farm Foods Ltd.
11.4.
Dr. Schr AG/SPA (Dr. Schr)
11.5.
The Hain Celestial Group, Inc. (Hain
Celestial)
11.6.
Jovial Foods, Inc.
11.7.
Ebro Foods, S.A. Group (Ebro)
11.8.
Quinoa Corporation
11.9.
RP's Pasta Company
11.10.
The Kraft Heinz Company (Heinz)
11.11.
Bionaturae LLC
11.12.
General Mills, Inc.
11.13.
Hero AG
11.14.
Kellogg Company
11.15.
SIMILAE
11.16.
Other Prominent Players
*Financial
Details Not Be Captured in Case of Unlisted Companies
**The
segmentation and the companies are subjected to modifications based on in-depth
secondary for the final deliverable
Market Segmentation
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