Global Specialty Frozen Bakery Market Research Report - Forecast to 2025
Published | 24 June 2019
According to Blueweave Consulting, the global specialty
bakery market is poised to grow at a CAGR of X.XX% and projected to reach USD
X.XX million by 2025 during the forecast period. In 2018, bread rolls/artisan
loaves and sweet baked goods/ morning goods together holds the largest market
share of more than 90% of market share.
The increasing demand for functional ingredients, rising
health concerns have a positive impact on the growth of the global specialty
bakery market during the forecast period. Additionally, the growing demand of
specialty frozen bakery from quick service restaurants and foodservices will
boost the specialty frozen bakery market.
North America dominates the sweet baked goods in 2018 and
likely to grow at the CAGR of X.XX% in terms of volume. Home maker will witness
significant growth rate during the forecast period owing to augmenting demand
of several types of specialty frozen bakery products throughout the globe.
Europe holds major market share in Home maker customer segment particularly in
countries like Italy and Germany.
The global specialty frozen bakery market has observed
continued a demand over the past few years due to changing lifestyle,
increasing number of bakery shops and adoption of several frozen bread bakery.
Moreover, the consumers are more conscious than ever before and the movement
toward healthy eating habits is one of the greatest influencers of the overall
bakery industry. Additionally, enhancement in distribution channels for
specialty frozen bakery products is impelling the sales of frozen bakery
products in Europe and North America region. Retail stores have high growth
potential due to the presence of large middle-income group further new wave of
expansion through the compact store format will favor the frozen bakery
products demand in retail stores
Key Players
The leading market players in the global specialty frozen
bakery market primarily are Aryzta AG (Switzerland), Flowers Foods, Inc.
(U.S.), Rich Products (U.S.), Lantmannen Unibake (Denmark), Grupo Bimbo SAB de
CV (Mexico), Vandemoortele Bakery (France), Europastry Sa (Spain), Harry-Brot
GmbH (Germany), Mantinga, UAB (Lithuania) and Il Germoglio Food Spa (Italy)
Target Audience
·
Specialty Frozen Bakery Manufacturers
·
Food Industry
·
Frozen food suppliers
·
Bakery Industry
·
Retailers and wholesalers
· Traders, importers and exporters
Key Findings
·
The Global specialty frozen bakery market is
anticipated to reach USD X.XX million by 2025 with an annual growth rate of
X.XX%
·
Worldwide, the convenience/ independent retail
stores is projected to grow at higher rate of 4.89% over the forecast period
2019-2025.
·
In 208, sweet baked goods & morning goods
holds more than 85% of market share of overall North America region.
Regional Analysis of
Specialty Frozen Bakery Market Development and Demand Forecast to 2025 Market
The regional analysis
also includes –
North Americ
·
US
·
Canada
Europe
·
Germany
·
U.K.
·
France
·
Italy
·
Russia
·
Rest of Europe
Asia – Pacific
·
China
·
Thailand
·
India
·
Australia
·
Others
MEA
·
Saudi Arabia
·
UAE
·
Rest of MEA
Latin America
·
Brazil
·
Argentina
·
Rest of Latin America
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