Global Specialty Frozen Bakery Market Research Report - Forecast to 2025

Published | 24 June 2019

According to Blueweave Consulting, the global specialty bakery market is poised to grow at a CAGR of X.XX% and projected to reach USD X.XX million by 2025 during the forecast period. In 2018, bread rolls/artisan loaves and sweet baked goods/ morning goods together holds the largest market share of more than 90% of market share.

The increasing demand for functional ingredients, rising health concerns have a positive impact on the growth of the global specialty bakery market during the forecast period. Additionally, the growing demand of specialty frozen bakery from quick service restaurants and foodservices will boost the specialty frozen bakery market.

North America dominates the sweet baked goods in 2018 and likely to grow at the CAGR of X.XX% in terms of volume. Home maker will witness significant growth rate during the forecast period owing to augmenting demand of several types of specialty frozen bakery products throughout the globe. Europe holds major market share in Home maker customer segment particularly in countries like Italy and Germany.

The global specialty frozen bakery market has observed continued a demand over the past few years due to changing lifestyle, increasing number of bakery shops and adoption of several frozen bread bakery. Moreover, the consumers are more conscious than ever before and the movement toward healthy eating habits is one of the greatest influencers of the overall bakery industry. Additionally, enhancement in distribution channels for specialty frozen bakery products is impelling the sales of frozen bakery products in Europe and North America region. Retail stores have high growth potential due to the presence of large middle-income group further new wave of expansion through the compact store format will favor the frozen bakery products demand in retail stores

Key Players

The leading market players in the global specialty frozen bakery market primarily are Aryzta AG (Switzerland), Flowers Foods, Inc. (U.S.), Rich Products (U.S.), Lantmannen Unibake (Denmark), Grupo Bimbo SAB de CV (Mexico), Vandemoortele Bakery (France), Europastry Sa (Spain), Harry-Brot GmbH (Germany), Mantinga, UAB (Lithuania) and Il Germoglio Food Spa (Italy)

Target Audience

·         Specialty Frozen Bakery Manufacturers

·         Food Industry

·         Frozen food suppliers

·         Bakery Industry

·         Retailers and wholesalers

·         Traders, importers and exporters

Key Findings

·         The Global specialty frozen bakery market is anticipated to reach USD X.XX million by 2025 with an annual growth rate of X.XX%

·         Worldwide, the convenience/ independent retail stores is projected to grow at higher rate of 4.89% over the forecast period 2019-2025.

·         In 208, sweet baked goods & morning goods holds more than 85% of market share of overall North America region.

Regional Analysis of Specialty Frozen Bakery Market Development and Demand Forecast to 2025 Market

The regional analysis also includes –

North Americ

·         US

·         Canada

Europe

·         Germany

·         U.K.

·         France

·         Italy

·         Russia

·         Rest of Europe

Asia – Pacific

·         China

·         Thailand

·         India

·         Australia

·         Others

MEA

·         Saudi Arabia

·         UAE

·         Rest of MEA

Latin America

·         Brazil

·         Argentina

·         Rest of Latin America